News & Media
Pie Five Pizza creates Jerk Chicken Pie
April 29, 2014
Pie Five Pizza Chef Andy Wittman has created the brand's new Jerk Chicken Pie, with mozzarella cheese, jerk chicken, red onions, and red and green peppers on…
read nowSquare introduces new features for Market and Register
April 29, 2014
Square has introduced new features for its Square Market and Square Register tools. Starting this week, sellers can easily post their items on MKT.COM for…
read nowCalifornia Pizza Kitchen debuts 'Next Chapter' menu
April 28, 2014
California Pizza Kitchen has unveiled its new "Next Chapter menu," rolling out first at the chain's Market Square at Arden Fair location in Sacramento, Calif.…
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The personal touch
by Ed Zimmerman — President, pizza.com
If you want to earn the public's trust and their business, you have to be transparent.
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Want to connect with customers? Think mobile first. [infographic]
by James Bickers — Editor, Networld Alliance
Most Americans now own a smartphone and are using them to shop and eat out.
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Wheat, cheese prices hold steady
by Alicia Kelso — Editor, QSRWeb.com
Yum! Brands hits a new 52-week high after its Q1 earnings report.
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Domino's launches iPad ordering app with 3-D pizza builder
April 28, 2014
Domino's Pizza today launched a new iPad ordering app with new features such as:
read nowCincinnati's LaRosa's Pizza expanding to Columbus
April 28, 2014
Cincinnati-based LaRosa's Inc. has signed a franchise agreement with Slice of Dublin LLC to expand the pizza concept into the Columbus, Ohio, market. According…
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Pizza Hut approaching digital with 'high sense of urgency'
by Alicia Kelso — Editor, QSRWeb.com
Despite a new product launch, U.S. sales were down 5 percent in Q1.
read nowReport: Snacking now represents half of all eating occasions
April 25, 2014
A new report from The Hartman Group explores the shifts in U.S. food culture, including an increase in snacking, eating on-the-go and eating alone.
read nowFlorida's Red Zone Pizza plans Jet Ski delivery during event
April 25, 2014
Boca Raton, Fla.-based Red Zone Pizza plans to deliver pizzas via Jet Ski to those attending Boca Bash April 27 starting at 10 a.m.
read nowUnilever Food Solutions CEO recognized for healthier menu efforts
April 25, 2014
Leo Oosterveer, CEO of Unilever Food Solutions, has received the 2014 Augie Leadership Award for Sustainability and Food Ethics from the Culinary Institute of…
read nowQikServe, PayPal to enable mobile food ordering and payments at UK establishments
April 25, 2014
Mobile technology company QikServe earlier this week announced a collaboration with PayPal that will allow the United Kingdom hospitality sector to take orders…
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Five off-premise catering sales tactics every manager should know
by Erle Dardick — CEO, Monkeymedia
The telephone remains an important tool for your brand and you should not be afraid to use it.
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Successful social media strategies rely on experimentation
by Alicia Kelso — Editor, QSRWeb.com
Consumers want to see and share photos, particularly those that are relevant to the business.
read nowChuck E. Cheese's hosts first video contest
April 24, 2014
To celebrate Mother's Day, Chuck E. Cheese's has introduced its first ever video contest. Today through May 4, fans can submit a video of their kids talking…
read nowMobi Pizza launches online ordering service
April 24, 2014
Mobi Pizza has launched an online ordering service for the entire system.
read nowNetBase introduces real-time social dashboard for businesses
April 24, 2014
NetBase has introduced its Brand LIVE Pulse, giving operators instant visibility into the social movement of brands.
read nowPizzaRev plans to reach 65 units in 2015
April 24, 2014
PizzaRev marked its two-year anniversary this week by offering a $5 special on pizzas at its inaugural location in Northridge, Calif. The restaurant served…
read nowLavu iPad POS integrates loyalty platform
April 24, 2014
Lavu Inc., provider of the iPad POS for restaurants, has announced a seamless integration to the loyalty platform offered by LoyalTree.
read nowFeatured Vendor
HungerRush brings every part of your restaurant together — orders, guests, data — in one platform built for fast casual and quick-serve multi-location brands ready to grow.
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