News & Media
Knouse Foods introduces new breakfast options
March 19, 2014
With breakfast sales increasing, Knouse Foods has introduced new morning daypart offerings for foodservice operators under its Lucky Leaf and Musselman's rands.
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Earn and Burn vs Surprise and Delight
by Jitendra Gupta — Mobile CRM Director, Punchh
Marketers view all loyalty programs using two main paradigms: Earn and Burn and Surprise and Delight. Often, marketers struggle with choosing the right loyalty…
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Kono Pizza founders: 'Unique experience will set us apart in the industry'
by Alicia Kelso — Editor, QSRWeb.com
About 60 percent of customers at Kono's first U.S. location are reoccurring, and the brand has big expansion plans.
read nowSentry Marketing Group acquires mystery shop company
March 18, 2014
Sentry Marketing Group announced it has acquired mystery shop company Feedback Plus.
read nowConsumers craving more protein sources
March 18, 2014
The majority of U.S. consumers (78 percent) believe that protein contributes to a healthy diet and more than half of adults say they want more of it in their…
read nowPizza Patrón says new campaign pulled for FCC violation fears
March 18, 2014
Pizza Patrón is once again challenging the notion of whether or not there is no such thing as bad publicity. National Public Radio has reportedly cancelled its…
read nowKitchen Brains supports growth with new EMEA VP
March 18, 2014
Brian Jahnke has been named Kitchen Brains' VP of Business Development covering European, Middle Eastern and African markets.
read nowPizza 73 spices things up with new Chili Fiesta pie
March 18, 2014
Pizza 73 has added a hot new pizza to its signature menu items: the Chili Fiesta Pizza. Launched today across the brand's network of 73 restaurants, the new…
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Pizza Hut picks March Madness for WingStreet's first ad campaign
March 17, 2014
Late last year, Pizza Hut executives promised a heavier marketing focus on its WingStreet concept. During an analyst call in December, CEO Scott Bergren said…
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Cheese prices at all-time highs
by Alicia Kelso — Editor, QSRWeb.com
Domino's Pizza shares hit another lifetime high last week.
read nowDemand for snack opportunities on the rise
March 17, 2014
More than half of consumers — 51 percent — say they eat snacks at least twice a day, an increase from the 48 percent who said the same in 2012. According to…
read nowLive Basil welcomes spring with new organic asparagus topping
March 17, 2014
Live Basil Pizza today announced the launch of its newest "Chef's Pick" pizza — topped with locally sourced organic asparagus from Salinas Valley in Monterey…
read nowRestaurant association partners with eHealth for insurance enrollment
March 17, 2014
The National Restaurant Association today announced it is partnering with eHealth Inc. to offer tools and resources to industry employees looking to find…
read nowPapa John's execs delivering keynote at Momentum 2014
March 17, 2014
Supply Chain Commerce Solutions provider Manhattan Associates Inc. has announced that John Schnatter, Papa John's founder, chairman and CEO, and Tony Thompson…
read nowDomino's pushes digital ordering channels for March Madness
March 17, 2014
Domino's Pizza is celebrating March Madness by offering a 50-percent discount off all menu-priced pizza orders placed online from today through March 23.
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Scratch dough is the key to a signature pizza
by Natalie Gagliordi — Editor of KioskMarketplace.com, Networld Media Group
Dough expert outlines the basics of temperature, water and other issues.
read nowBacon Bowls to appear on restaurant menus?
March 14, 2014
The Perfect Bacon Bowl announced today that its edible bacon bowls are now available for restaurants. The company said its wholesale availability to…
read nowDomino's truck wrap campaign wins advertising award
March 14, 2014
Mint Advertising recently received a Silver Addy Award from The Philadelphia Advertising Club for an integrated promotional campaign for Domino's Pizza.
read nowPizza Studio plans 20 Phoenix locations
March 14, 2014
Los Angeles-based Pizza Studio will expand into Phoenix after signing a multi-unit development agreement with COO John Lutz for 20 new locations in the market…
read nowBill introduced to make restaurants' 15-year tax depreciation schedule permanent
March 14, 2014
U.S. Representatives Mike Kelly, R-Pa., Richard Neal, D-Mass., Jim Gerlach, R-Pa., and Ron Kind, D-Wis., this week introduced H.R. 4212, "the Restaurant and…
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