February 27, 2014
While craft beer is becoming more popular in fast casual restaurants, it's often marketed to men, leaving out many female customers who may prefer other…
read nowFebruary 26, 2014
Easy Ice LLC announced an expanded sales and service partnership with Ecolab's Equipment Care Division. Under the terms of the partnership, Ecolab will offer…
read nowFebruary 26, 2014
With a slogan of "Think Mobile First," Networld Media Group properties MobilePaymentsToday.com and RetailCustomerExperience.com will join forces to convene the…
read nowFebruary 26, 2014
Revention Inc. announced it will launch a nationwide sales campaign focused on a POS buyback.
read nowFebruary 26, 2014
Throughout March, European import La Tagliatella will celebrate its first birthday in the U.S. with its "30 Days of Delizioso" promotion, including new dishes…
read nowFebruary 26, 2014
Subway has introduced its new line of "Flatizzas," a pizza-like offering served on a crispy flatbread. The Flatizzas are available in four varieties — cheese…
read nowFebruary 26, 2014
The U.S. restaurant count increased by less than 1 percent from a year ago, reaching a total of 633,043 units, according to a recent restaurant census…
read nowFebruary 26, 2014
Grimaldi's Pizzeria is ready to make its debut in Idaho, with its newest restaurant location at The Village in Meridian.
read nowby Alicia Kelso — Editor, QSRWeb.com
CEO: It took 38 years to hit $3B in global retail sales, but just over 5 years to hit this number in digital sales.
read nowFebruary 25, 2014
Papa John's has selected Grey as its new national advertising agency of record.
read nowFebruary 25, 2014
Orlando, Fla.-based Flippers Pizzeria is now promoting group, per-person, all-inclusive menus as spring break and spring tourist crowds descend upon Florida.
read nowFebruary 25, 2014
Pizza Patrón has created a new LTO pizza that is creating controversy among some of its franchise partners. According to a news release, the new pizza, called…
read nowFebruary 25, 2014
PizzaRev has announced three new hires as the company prepares for nationwide expansion.
read nowby Noah Glass — CEO, Olo
Is your restaurant ready to take advantage of guests new relationship with their smartphones?
read nowby Cherryh Cansler — Publisher, FastCasual.com
The first three months in business can determine the next three years of sales; training is critical.
read nowIn keeping with the company’s forward-thinking approach to all aspects of the industry, Revention Point of Sale Solutions is poised to roll out its most…
read nowby Alicia Kelso — Editor, QSRWeb.com
Cheese prices stabilize after weeks on the rise.
read nowFebruary 24, 2014
Zpizza has introduced a new Chopped California Cobb Salad and a Buffalo Bleu pizza. The pizzas are also available as Take-N-Bake options.
read nowFebruary 24, 2014
Powerhouse Dynamics has expanded the remote equipment control functionality of its enterprise energy and asset management system. In addition, the company…
read nowFebruary 24, 2014
The National Restaurant Association is calling on restaurant operators to participate in an online survey regarding how much unused food is donated, composted…
read now