August 15, 2013
The International Franchise Association's latest Franchise Business Index shows that the industry is at its strongest level since November 2007, prior to the…
read nowAugust 15, 2013
Ammar Jali, who owns 25 Domino's Pizza stores in Pennsylvania and New York, has been recognized by the chain with its International Franchise Association Gold…
read nowAugust 14, 2013
Tracking the growth trend in spirits and the rise of cocktail culture, mixers used in the preparation of cocktails and mixed drinks in restaurants and bars are…
read nowAugust 14, 2013
Restaurant.com revealed today that parents enjoy dining out with their kids and cite many benefits to the experience, with family quality time and education…
read nowAugust 13, 2013
V.J. Murray and his partners have operated several successful retail businesses in the Tri-County area around Oak Ridge, Tenn., for 30 years, so after the…
read nowAugust 13, 2013
Uncle Maddio's Pizza Joint will open its 18th unit on Aug. 17 in East Cobb County, Ga., at 4101 Roswell Road, Suite 1100 in the Providence Square Home Depot…
read nowAugust 13, 2013
SPIN! Neapolitan Pizza has completed an agreement with the Parker Hospitality Group to develop SPIN! restaurants in the San Francisco Bay Area. This is the…
read nowAugust 13, 2013
Phoenix-based Peter Piper Pizza Inc. has named its president, Charles Bruce, as its new CEO. Bruce was named president in September and previously had spent…
read nowAugust 13, 2013
Australia's Domino's Pizza Enterprises said today that it's expanding into Asia, taking a 75-percent stake in the brand's Japanese business for 12 billion yen…
read nowAugust 13, 2013
Noble Roman's Inc., the Indianapolis-based franchisor and licensor of Noble Roman's Pizza and Tuscano's Italian Style Subs, today announced results for the…
read nowAugust 13, 2013
California Pizza Kitchen has debuted a new hand-tossed pizza dough, now available at all restaurants nationwide. The new pizza dough brings California Pizza…
read nowby Cherryh Cansler — Publisher, FastCasual.com
There is a big difference in running restaurants and being a franchisor, Andrew says; you have to be able to teach both how to do it, and why.
read nowby Alicia Kelso — Editor, QSRWeb.com
Papa John's hits a new 52-week high after its Q2 earnings report.
read nowby Jason Hamilton — VP of Marketing, Snagajob
A mix of young students and career-minded workers will bring different strengths to the table as far as flexibility in hours available, pay requirements and…
read nowAugust 12, 2013
The Obama Administration's July decision to make 2014 a transition year when it comes to the employer mandate and some employer reporting requirements of the…
read nowAugust 12, 2013
Top That! Pizza has added an all-natural, gluten-free crust to its menu. The product is currently available in select locations and is slated to roll out…
read nowAugust 12, 2013
Columbus, Ohio-based Mama Mimi's Take 'N Bake Pizza is testing the waters outside its hometown with its first franchise stores in Cincinnati, according to…
read nowAugust 9, 2013
Restaurants are about to get a big service boost from LivingSocial with an improved online ordering product called ONOSYS for Independents, according to a…
read nowAugust 9, 2013
Prelag Partners LLC has introduced Next Gen Dine, a cloud-based, mobile restaurant point-of-sale software designed for the iPad.
read nowAugust 9, 2013
The cost of bacon is on the rise, and the high prices are expected by many analysts to hit the foodservice industry sooner than later.
read now