August 6, 2013
Papa John's is thanking its fans with a 50-percent discount on large pizzas through Aug. 18.
read nowAugust 6, 2013
Payment processor Moneris Solutions Corporation and TouchBistro, restaurant management solutions provider, announced that they have partnered to provide an…
read nowAugust 6, 2013
Despite efforts to get U.S. consumers to eat healthier at restaurants, just 24 percent say they eat healthy when they dine out, while more than half of…
read nowAugust 6, 2013
More than 1,000 New York City area businesses have written letters to members of City Council in opposition of Mayor Mike Bloomberg's proposed ban on…
read nowAugust 6, 2013
Domino's Pizza's new #PoweredByPizza campaign was introduced Monday with an objective of inspiring startups to come up with "the next great idea."
read nowAugust 6, 2013
SSP America, which operates food and beverage brands in travel locations worldwide, has named Jagpreet (Jag) Singh as general counsel and member of the…
read nowJason's Deli transformed the way it delivered food to tables using Table Tracker, an RFID-enabled system to allow staff to quickly locate customers.
read nowby Alicia Kelso — Editor, QSRWeb.com
Food production technologies are emerging to keep up with overpopulation and climate change concerns.
read nowby Alicia Kelso — Editor, QSRWeb.com
Cool summer temperatures yield lower natural gas prices.
read nowAugust 5, 2013
Round Table Pizza opened its first unit in Mongolia last month. The new restaurant is located on one of Ulaanbaatar's busiest commercial streets, according to…
read nowAugust 5, 2013
NPC International Inc., Pizza Hut's largest franchisee, reported a Q2 comp store sales decline of 3.7 percent.
read nowAugust 5, 2013
On Friday, the National Restaurant Association applauded Congressman Dan Lipinski's (D-Ill.) efforts to change the 2010 Affordable Care Act law's definition of…
read nowby Henry Helgeson — CEO, Merchant Warehouse
For merchants, the convergence of payments and marketing should bring in new customers, increase sales from existing customers and provide more customer data.
read nowby Alicia Kelso — Editor, QSRWeb.com
A refinement of the brand's pizza dough is projected to reduce annual costs by $1.2 million.
read nowAugust 2, 2013
The U.S. Food and Drug Administration today published a new regulation defining the term "gluten-free" for voluntary food labeling.
read nowAugust 2, 2013
Hungry Howie's Pizza has unveiled its latest limited-time offer for August — the BBQ Chip Flavored Pizza Crust.
read nowAugust 2, 2013
Pie Five Pizza will mark its latest opening Aug. 5 at 5110 Main St., Frisco, Texas. The new restaurant will be in the shadow of FC Dallas Stadium, which…
read nowAugust 2, 2013
Splick-it Inc. has launched a full suite of retention, engagement and acquisition marketing tools for its mobile and online restaurant ordering platform aimed…
read nowby Alicia Kelso — Editor, QSRWeb.com
Sam & Louie's restaurant in Beatrice, Neb., has added a new pizza size — 14-inch — to the menu, a move prompted by customer requests.
read nowAugust 1, 2013
A judge from the U.S. District Court from Washington, D.C., ruled Wednesday in favor of a lower cap on fees charged by banks for debit card transactions at…
read now