GrubHub reports growth in Pakistani, African and Halal cuisine

July 17, 2013

GrubHub, an online and mobile food ordering service, has released new data that reveals year-over-year growth in nontraditional ethnic cuisine orders.

NRA's Educational Foundation establishes new scholarship fund

July 17, 2013

The National Restaurant Association Educational Foundation (NRAEF) announced that it has established a scholarship fund in the name of the late Stephen P.

Mellow Mushroom plans two openings this month

July 17, 2013

Mellow Mushroom Pizza Bakers announced it will open July 22 in Herndon, Va., about 20 miles from Downtown Washington, D.C.

PizzaMarketplace Top 100 Movers & Shakers Trends, No. 2: Online ordering

July 17, 2013

Editor's note: The following information is part of a countdown recap from the inaugural Top 100 Movers and Shakers publication. It was published in the spring…

Does your call for help bring hackers to your door?

by Brad Cyprus — Chief of Security and Compliance, Vendor Safe Technologies

Hackers have targeted help desks because they know that the people who provide you support have the access into your systems that they want to exploit.

The anti-Robin Hood approach to inventory control

If you are confronted with peculiar and unexplained issues with cash management or inventory control, look beyond the 'usual suspects.'

Lincecum's no-hitter spawns second Domino's giveaway

July 16, 2013

The second Domino's #DomiNoNo entered the record books July 13, thanks to the San Francisco Giants' Tim Lincecum's no-hitter against the San Diego Padres. The…

Report: Restaurants expected to lose market share to retail meals

July 16, 2013

Home meal replacements or prepared foods from supermarkets, drug stores and other retail outlets will continue to capture share of the meal/snacks market by…

Massachusetts Restaurant Association names new CEO

July 16, 2013

The Massachusetts Restaurant Association (MRA) has named restaurant veteran Bob Luz as president and CEO. After 24 years, Peter Christie is retiring.

Pizza Hut franchisees sign agreement with SpeedLine POS

July 16, 2013

Pizza point-of-sale provider SpeedLine Solutions Inc. announced that Pizza Hut franchise companies Capital Pizza Huts and Pizza Hut of Fort Wayne have signed…

Pie Five solidifies Kansas, Nebraska, Oklahoma deals

July 16, 2013

Pie Five Pizza Co., a subsidiary of Pizza Inn Holdings Inc, has awarded franchise rights to two veteran restaurant groups that will introduce the brand to…

Commentary: 4 tips for designing seasonal menus

Restaurants must feature menus that display what Mother Nature has to offer all year long.

Gas prices back on the rise, no slowdown expected

by Alicia Kelso — Editor, QSRWeb.com

Domino's, Papa John's and CEC Entertainment ride the stock market high.

How Rosati's Pizza onboarded a new catering program

by Alicia Kelso — Editor, QSRWeb.com

The company is upgrading its catering channel, which now includes off-premise, start-to-finish customer service, systemwide training and separate branding…

Papa John's rolls out Chicken Poppers

July 15, 2013

Papa John's pizza recently rolled out new all-white-meat Chicken Poppers. The bite-sized chicken is oven-baked and served with hot buffalo or cool ranch sauces.

Live Basil Pizza, Smashburger set to open at L.A. Live

July 15, 2013

Consumer Concept Group (CCG) and AEG announced today that the Denver-based restaurateurs would be bringing three of their brands to the L.A. LIVE sports and…

Report: On-premise wine sales up

July 15, 2013

Restaurant Sciences LLC, an independent firm that tracks food and beverage product sales throughout the foodservice industry, unveiled that May on-premise wine…

Restaurants on the Run merges with food delivery service

July 15, 2013

Restaurants on the Run (ROTR.com), has completed its merger with Dining Express Delivery (742-Dine), an Oklahoma-based restaurant marketing and food delivery…

XPIENT launches new POS platform

July 15, 2013

XPIENT Solutions, a provider of comprehensive technology to the QSR and fast casual segments, has released XPIENT XPRESS, an integrated POS back-office and…

8 ways to keep your VIPs happy

by Chris Luo — VP of Marketing, FiveStars

They're your favorite customers and the ones who you instantly recognize when they walk into your store. You know these customers are important to your…