Middleby Corp. at the NRA Show '13

Middleby COO David Brewer discusses how finding the right equipment can lower energy and labor costs, as well as increase speed of service. Brewer says his…

Menu product development takes patience, collaboration

by Alicia Kelso — Editor, QSRWeb.com

You can create a great product but without marketing, it won't budge.

ShopKeep POS named a top private company

June 4, 2013

ShopKeep POS, an iPad POS provider to brick-and-mortar merchants, announced it has been named to the Red Herring Top 100 leading private companies in the U.S.

Domino's UK unveils 'futuristic' delivery drone

June 4, 2013

Domino's UK teased its Facebook fans over the weekend by asking, "If you could have your Domino's pizza delivered by ANY futuristic vehicle, what would it be?…

Pizza Inn introduces Father's Day promotion

June 4, 2013

From now through Father's Day, June 16, Pizza Inn is hosting its "Get Cheesy With Dad" social media contest where everybody wins prizes and one grand prize…

SinglePlatform, GrubHub partner to integrate online, mobile ordering

June 4, 2013

SinglePlatform today announced a partnership with GrubHub, an online and mobile food ordering service, to become a menu provider for GrubHub's AllMenus.com and…

How to navigate back-office technology options

by Alicia Kelso — Editor, QSRWeb.com

Technology can't predict the bus full of customers that just pulled up; you have to train your staff to be aware of what's going on outside of the data.

Domino's hits 52-week high for 5th straight week

by Alicia Kelso — Editor, QSRWeb.com

Average wheat prices are slowly rising.

Boombozz Pizza expanding in Louisville market

June 3, 2013

Boombozz Pizza & Taphouse will open a new restaurant late this summer in the Louisville, Ky., suburb of Jeffersonville, Ind. The 195-seat capacity…

Pizza Hut plans expansion of standalone WingStreet concept

June 3, 2013

Pizza Hut recently closed its test standalone WingStreet location in Denton, Texas, but not because of underperformance. According to the Dallas Business…

Top That! Pizza named Top 50 fast casual concept

June 3, 2013

FastCasual.com, sister site of PizzaMarketplace.com, has announced its annual list of the top Movers and Shakers in the fast casual segment. This year's list…

Report shows rising median age of QSR employees

June 3, 2013

According to a new report from People Report and Black Box Intelligence, the restaurant industry experienced job growth and increased starting salaries for…

Chuck E. Cheese's joins Oklahoma tornado relief efforts

June 3, 2013

Chuck E. Cheese's has organized a statewide effort to assist families in Oklahoma after tornados ravaged the area last month. On June 4, all Oklahoma Chuck E.

CiCi's Pizza debuts airport prototype

June 3, 2013

For the first time in its 28-year history, CiCi's Pizza is expanding into airports after introducing several new restaurant prototypes designed exclusively for…

Taylor Company hosting ice cream training course

June 3, 2013

Known for its innovations in the frozen dessert and beverage industry, Taylor Company is co-sponsoring "Tharp & Young on Ice Cream." a five-day technical…

Share Our Strength acknowledges restaurants for commitment to ending childhood hunger

June 3, 2013

Industry leaders, restaurateurs, chefs, anti-hunger advocates and policymakers gathered Sunday to honor individuals, organizations and businesses for their…

PizzaMarketplace Top 100 Movers & Shakers Trends, No. 13: Organic ingredients

June 3, 2013

Editor's note: The following information is part of a countdown recap from the inaugural Top 100 Movers and Shakers publication. It was published in the spring…

American Pizza Community heads to D.C. for legislative meeting

June 2, 2013

Members of The American Pizza Community (APC) will be meeting with members of Congress and their staff during their second annual legislative fly-In in…

Square Cash – A money transfer game changer?

by Brad Cyprus — Chief of Security and Compliance, Vendor Safe Technologies

Square strives to make financial transactions simple enough so that the average person on the street can participate.

Will craft beers increase limited-service occasions with Millennials?

by Jeff Fromm — Executive Vice President, Barkley

As QSRs and fast casual concepts race to remain relevant to Millennial consumers, some restaurants are looking to beer for help. Of course, they’re not looking…