June 19, 2013
Tourism-heavy Pigeon Forge, Tenn., will soon include a Mellow Mushroom as part of its Entertainment District. The brand will open in The Island at Pigeon…
read nowJune 19, 2013
Pie Five Pizza Co. will expand its presence to the Kansas City, Mo., market this summer. The newest location will be franchised by Dave Goebel, who is the…
read nowJune 19, 2013
AllergyEats, a guide to allergy-friendly restaurants nationwide, has signed a new affiliate relationship with OpenTable to help the food allergy community…
read nowJune 19, 2013
GrubHub, an online and mobile food ordering service, has tracked the gluten-free dining trend at U.S. takeout restaurants. An analysis of 2013 GrubHub orders…
read nowJune 19, 2013
RestCloud.net, which streamlines the food ordering flow between online ordering services and restaurants, has partnered with OpenRest, a provider of white…
read nowJune 19, 2013
Editor's note: The following information is part of a countdown recap from the inaugural Top 100 Movers and Shakers publication. It was published in the spring…
read nowJune 19, 2013
Long Range Systems, a supplier of on-site guest and staff paging, has introduced SafeTouch, a new antibacterial wireless paging device. The antimicrobial…
read nowHR Software Provider Receives WhatWorks® Award
read nowby Alicia Kelso — Editor, QSRWeb.com
The company required franchisees to add its gluten-free pizza this year, a response that came directly from guest demand.
read nowJune 18, 2013
An annual report released today by the American Customer Satisfaction Index (ACSI) covers customer satisfaction with full-service restaurants and quick-service…
read nowJune 18, 2013
Pizza Ranch has launched an interactive sweepstakes for its Facebook fans in time for the summer. The Great Pizza Ranch Road Trip Sweepstakes takes place now…
read nowby Jitendra Gupta — Mobile CRM Director, Punchh
Phew! I can't believe it's almost a month since this year's NRA Show (yeah, that one!) and the Marketing Executives Group meeting in Chicago. I love both…
read nowJune 18, 2013
Boston Pizza has launched new, slow-roasted pork back ribs and a marketing campaign inspired by rib culture.
read nowJune 18, 2013
Following a Hispanic cultural tradition, U.S. Hispanics have their largest meal of the day at lunch and consume more of these meals in the home than…
read nowWhentoManage has launched a new platform to help control inventory and labor costs, said Walker Thompson, VP of sales and marketing. The solution connects the…
watch nowCody Pierce, Pizza Ranch’s vice president of Marketing, took the time to discuss with PizzaMarketplace why focusing on “seasonality” is important, what menu…
watch nowby Alicia Kelso — Editor, QSRWeb.com
According to a new report from the National Restaurant Association, concepts are adding off-peak hours, off-premise business and retail options as…
read nowby Alicia Kelso — Editor, QSRWeb.com
Three more 52-week highs turned in last week.
read nowJune 17, 2013
As Domino's Pizza's new logo is rolled out across the system, the company has launched a new program to save its old logo materials from landfills and put them…
read nowJune 17, 2013
Blaze Fast-Fire'd Pizza today announced that two multiunit franchise groups have signed agreements to develop eight stores in Detroit and Grand Rapids, Mich.…
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