April 17, 2013
Toledo, Ohio-based Marco's Pizza has appointed Bryon Stephens as chief operating officer effective immediately.
read nowApril 17, 2013
Papa John's restaurants in China are now using DigitalPersona fingerprint biometrics to secure employees' and managers' daily tasks. DigitalPersona Inc. is a…
read nowApril 17, 2013
Editor's note: The following information is part of a countdown recap from the inaugural Top 100 Movers and Shakers publication. It was published in the…
read nowApril 17, 2013
A week after the National Restaurant Association announced that it would use lobbyists to represent some of the country’s largest chain restaurant corporations…
read nowApril 16, 2013
James Carville and Mary Matalin, Washington D.C.’s most high-profile political couple, will bring a fiery conversation about how Washington is affecting the…
read nowApril 16, 2013
More than 16 million children in America struggle with hunger, according to the United States Department of Agriculture, and this September, thousands of…
read nowApril 16, 2013
The typically bustling Boylston Street in Boston is filled with restaurants and shops, both national and local. Today, most of those businesses remain closed…
read nowApril 16, 2013
NPD Group announced it will launch SupplyTrack this summer. The new service will track foodservice distributors and manufacturers' market performance by…
read nowApril 16, 2013
Hungry Howie's Pizza recently opened a new store in Clinton, Miss., at 105 Highway 80 East. This is the third store for a multi-unit franchise pizza agreement…
read nowApril 16, 2013
When Facebook first introduced its ad exchange service (FBX) at the end of 2012, Domino's Pizza UK was one of the first companies to sign up. The service, says…
read nowby Brad Cyprus — Chief of Security and Compliance, Vendor Safe Technologies
When you think about electronic security, what comes to mind? Do you consider how vulnerable your customer credit cards are, or how easily someone can break…
read nowby Alicia Kelso — Editor, QSRWeb.com
By finding the right equipment, the brand has combined individualized, customized and fast.
read nowby Alicia Kelso — Editor, QSRWeb.com
Pizza Inn hits a fresh 52-week high after announcing a new franchising agreement.
read nowApril 15, 2013
Patxi's Pizza, based out of the San Francisco Bay area, opened its second East Bay location today in Livermore, Calif.
read nowby Jitendra Gupta — Mobile CRM Director, Punchh
In 1939, few movie characters were scarier than the Wizard of Oz. Dorothy, the Tin Man, the Scarecrow and the Lion were terrified by the specter of the…
read nowThis unique gathering, now in it's 8th year will bring together a select group of C-level executives, VPs, and Directors from the fast casual segment for two…
watch nowApril 15, 2013
Editor's note: The following information is part of a countdown recap from the inaugural Top 100 Movers and Shakers publication. It was published in the…
read nowby Betsy Craig — pres, menutrinfo.com
Over-serving adds to food costs, cuts profit margins, and contributes to obesity and food waste.
read nowApril 12, 2013
Minsky's Pizza has officially launched its new Burlesque Lager this week in Kansas City, Mo. The beer is on tap at the brand's 13 Kansas City metro area…
read nowApril 12, 2013
Majed Al-Hokair, vice chairman of the board for the Al-Hokair Group, and Jim Howell, president of Perky's Pizza, have signed an agreement to further develop…
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