by Alicia Kelso — Editor, QSRWeb.com
September 7, 2011
The food truck has been gaining momentum since 2008, with some predicting a short-lived heyday. That has certainly not been the case, as new research by the…
read nowSeptember 6, 2011
Rochester, N.Y.-based Mark's Pizzeria, which includes more than 40 locations in New York and Florida, has added a gluten-free option to the menu.
read nowSeptember 6, 2011
Millennials made more than 13 billion of the 59 billion visits made to foodservice establishments in 2010 and spent $73 billion dollars, according to The NPD…
read nowSeptember 6, 2011
Prezzo, a 172-unit pizza chain in the United Kingdom, has reported a 17 percent lift in profits for the first half of the year.
read nowby Ed Zimmerman — President, pizza.com
Everyone is running promotions, discounts, coupons and group-buying programs, all in search of the consumer whose only point of reference today is how much…
read nowby Paul Mcginnis — Vice President, Marketing, Ecolab Food Safety Specialties
On occasion, I enjoy listening to the words of philosophers like Aristotle and Socrates or theologians such as Wesley or Spurgeon. But, hands down, the deep…
read nowby Alicia Kelso — Editor, QSRWeb.com
Weather, Labor Day holiday push gas prices up.
read nowReports significantly expand restaurant owners' ability to see how consumers came to their sites.
read nowSeptember 5, 2011
Eagle Boys Pizza, Australia's second largest pizza chain, is going on a hiring spree ahead of the biggest-selling time of the year in the country.
read nowSeptember 5, 2011
Domino's Pizza's Indian franchisee outfit Jubilant Foodworks Ltd. has expanded its operations in Sri Lanka, having opened its first unit there last week in the…
read nowSeptember 5, 2011
Chicago-based take-and-bake concept HomeMade Pizza Co. has named board member Allan Hickok as its new CEO.
read nowSeptember 5, 2011
Papa John's, the Official Sponsor of the NFL, is kicking off the 2011 season with its inaugural Million Pizza Giveaway promotion.
read nowSeptember 5, 2011
McDonald's, Subway and Wendy's were big winners in this year's Zagat's National Fast Food Restaurant Survey, released today.
read nowby Alicia Kelso — Editor, QSRWeb.com
Customers are posting about brands more than ever, and they're expecting real-time responses.
read nowby Marla Topliff — President, Rosati's Pizza
About 15 years ago, I entered the restaurant industry as a marketing rep without any experience in pizza. However, it didn't take long for me to realize that…
read nowby Melissa Abbott — Director, Culinary Insights, The Hartman Group, Inc
At Hartman Group, we've always taken a conservative, "wait and see" approach to technology, innovation and change. Cool gadgets, shopping technology and…
read nowby Jennifer Wright — CFO, Ecovention, LLC
In June this year, I received a fun, albeit slightly daunting, invitation from Edward Sylvia, owner of Pizza by Certe’. Chef Ed, as he is affectionately…
read nowSeptember 1, 2011
Jubilant Foodworks, the Domino's franchisee in India, launched its online ordering system this week. According to the Hindustan Times, the company expects an…
read nowSeptember 1, 2011
More than 37,000 Texas restaurant owners and operators now have access to health insurance and related services through the Restaurant Health Care Alliance, a…
read nowSeptember 1, 2011
Flippin' Pizza has partnered up with the Tony Hawk Foundation to raise funds to build high-quality skateparks in low-income communities across the U.S.
read now