November 16, 2006
DALLAS — Just in time for the holidays, Pizza Hut is launching a bargain-based promotion centered on three medium, one-topping pizzas for just $5 each. "The…
read nowNovember 15, 2006
INDIANAPOLIS — Noble Roman's Inc. has signed a 40-unit area development agreement for its dual-branded concept, Noble Roman's Pizza and Tuscano's Italian…
read nowNovember 15, 2006
THE COLONY, Texas — The Nasdaq stock exchange has informed Pizza Inn it faces delisting if the 378-store chain fails to meet at least one of three minimum…
read nowNovember 15, 2006
LONDON — Domino's Pizza Group Ltd. (DPG), the chain's franchisee in the United Kingdom and Ireland, announced the appointment of Andrew Emmerson as its…
read nowNovember 15, 2006
LOUISVILLE, Ky. — Yum! Brands Inc. announced a reorganization to its business in the United States. According to a news release, the change is to better…
read nowNovember 15, 2006
LOUISVILLE, Ky. — Yum! Brands, parent of Pizza Hut, announced Peter Hearl has been promoted to chief operating and development officer at Yum, making way for…
read nowNovember 14, 2006
Reuters: Sam Su dug into a plate of sizzling garlic-drenched snails at one of his bustling restaurants in downtown Shanghai. His food isn't high-end French…
read nowNovember 14, 2006
New Zealand Herald: Hell Pizza's now-infamous condom-centered promotion for its Lust Pizza has yielded the highest number of complaints ever received by New…
read nowNovember 14, 2006
IRVING, Texas — CEC Entertainment Inc., parent of Chuck E. Cheese's Pizza, announced in a regulatory filing that it will restate past financial statements to…
read nowCaioti Pizza Cafe owner Ed LaDou locates Los Angeles's best pizzas.
read nowNovember 13, 2006
LOUISVILLE, Ky. — Hoping to reduce customer holiday stress, Papa John's is selling gift cards. According to a news release, the cards are sold in $…
read nowNovember 13, 2006
BELLINGHAM, Wash. — Wood Stone Corp. has introduced the newest member of its Bistro line of ovens, the Bistro 4355. According to a news release, the 4355 is…
read nowNovember 13, 2006
LocalNews8.com: At one Idaho Falls home, $750 worth of pizzas shows up, and the homeowner says she didn't order any of them. The result is a loss for three…
read nowNovember 12, 2006
Chicago Tribune: Jonathan Goldsmith's wood-burning oven is imported from Italy and made for pizza making only, he said. The owner of Spacca Napoli considers…
read nowNovember 12, 2006
Sydney Morning Herald: Pizza maker Domenico Crolla has created a pizza sprinkled with gold and topped with champagne-soaked caviar and lobster marinated in…
read nowNovember 12, 2006
TulsaWorld.com: In a drive to meet shifting demographics and evolving customer needs, 169-unit Mazzio's Pizza is changing its concept to meet the growing…
read nowNovember 9, 2006
BELLINGHAM, Wash. — Wood Stone is unveiling a new oven dedicated to coal-fired, stone-hearth cooking. According to a news release, the oven is designed to…
read nowNovember 9, 2006
Hometownlife.com: In October, Amici's Pizza and Living Room in Berkley, Calif., began offering gluten- and wheat-free crusts. Co-owner Jennifer Stark said the…
read nowNovember 9, 2006
CLEVELAND — O-Web Technologies, designers of the eOrderManager online ordering software package, announced that it has changed the software's name to ONOSYS.
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