BOOK IT! is back at Pizza Hut for limited time

June 9, 2026

Pizza Hut has announced the launch of Hut Originals, a summer platform centered on the brand's history, food and fans, according to a press release.

Inside the tech stack: How Mattenga’s Pizzeria mastered SEO, 8-second reordering

by Mandy Wolf Detwiler — Editor, Connect Media

In this podcast episode, Mattenga’s Pizzeria co-owner Enga Stanfield explains how partnering with owner.com and leveraging technology helped her independent…

Presented by Owner.com

De-risking the map: Why traditional site selection is failing modern restaurants

by Cherryh Cansler — Publisher, FastCasual.com

Whether you're looking to scale your footprint, optimize existing markets or get a clearer picture of where your target customers are spending their time…

Riko's Pizza expands menu with limited-time chicken pizza, wings

June 8, 2026

Connecticut-based Riko's Pizza has launched five chicken-forward, limited-time menu offerings under the name Pollo di Buon Gusto. The items are available at…

Built to Breakthrough: Creating CULTs of engagement

by Kathleen Wood — Founder, K. Wood Partners

As the ultimate foundation of business greatness, a strong culture built on clarity, unity, leadership and team commitment serves as an un-duplicable…

Pizza Nova named official pizza of Toronto's Rogers Stadium

June 5, 2026

Pizza Nova has partnered with Live Nation to become the Official Pizza of Rogers Stadium, a new outdoor concert venue located at YZD in North York in Canada…

Hungry Howie’s partners with Restaurant365 for systemwide back-office platform

June 5, 2026

Hungry Howie's has selected Restaurant365 as its back-office operations platform across all franchise locations, according to a press release.

'You’re not annoying; you’re marketing': Top takeaways from the Restaurant Marketing Workshop

by Cherryh Cansler — Publisher, FastCasual.com

Check out these 10 highlights of the Restaurant Marketing Workshop.

Hospitality hiring challenges driven by structural gaps, new study finds

June 4, 2026

A new study reveals that the hospitality industry's hiring challenges stem from deep structural issues rather than a simple high volume of applications, driven…

Why an independent restaurateur is betting on Mellow Mushroom

by Mandy Wolf Detwiler — Editor, Connect Media

Seasoned independent restaurateur Jon Walker is expanding his culinary portfolio by opening a Mellow Mushroom franchise in Danville, Virginia, capitalizing on…

Kalibrate offers best in location selection services, software

Charles Wetzel, CEO of Kalibrate, a location analytics and site selection platform, talks about his company in this video from ICSC 2026 in Las Vegas.

Presented by Kalibrate

The 1:1 Personalization Playbook: Using AI to send every guest their own offer

In this session, Hang CEO Matt Smolin, whose platform powers millions of AI-personalized offers a month for restaurant brands, will walk through the playbook…

Presented by Hang

How best friends are building their pizza and brew empire

Joey Freis and Mitchell Millar bought a pizzeria at 21 with no plan. Now they lead nine restaurants and are getting ready to scale Best Pizza & Brew towards…

Pizza Brands to Watch nominations now open

June 2, 2026

Pizza Marketplace is seeking nominations for its "Pizza Brands to Watch in 2027" special report, aiming to highlight innovators, trailblazers and rising stars…

Navigating the tightest restaurant real estate market in 20 years

by Cherryh Cansler — Publisher, FastCasual.com

Ebere Anokute, head of retail research for CBRE, during the ICSC real estate conference in Las Vegas, reveals the shifting dynamics of restaurant real estate…

BIA Foods Deploys SynergySuite Across 120-Location Multi-Brand Restaurant Portfolio in Central America

BIA Foods selected SynergySuite to standardize back-of-house operations across its 120-location restaurant portfolio in Central America. The platform will…

Giordano's to open in Washington D.C.

June 1, 2026

Chicago-based Giordano's will open its first Washington D.C. location on June 9, according to a press release.

Slice House by Tony Gemignani to open Ventura, California pizzeria

June 1, 2026

Slice House by Tony Gemignani will open in Ventura. California in July 2026, according to a press release.

Built to Breakthrough: Make your brand stand out by being outstanding

by Kathleen Wood — Founder, K. Wood Partners

This installment of the Built to Breakthrough series explains that building a clear, consistent brand with a strong unique strategic position (USP) is…

Star Micronics labels aid in customer retention, loyalty

Labels are one of the easiest ways for order accuracy.

Presented by Star Micronics America