News & Media
Toppers Pizza thrives during the pandemic, bolstered by technology
April 22, 2021
Toppers Pizza has been cashing in on the shift to off-premise dining during the coronavirus pandemic, thanks in large measure to the company's investments in…
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Boston's Pizza pushing growth amid pandemic
April 22, 2021
Despite the economic challenges of last year, Boston's Pizza Restaurant & Sports Bar posted a 20% increase in unit growth and is on pace to double in size…
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7 ways to lower restaurant labor costs
David Scott Peters, an author, restaurant coach and speaker who teaches restaurant operators how to take control of their businesses, shares best ways to cut…
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Pizza Factory unveils plans for quick-service express model
April 21, 2021
Pizza lovers will be able to satisfy their pizza craving much faster once California-based Pizza Factory Express opens its quick-service format.
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Middleby to acquire Welbilt for $2.9B
April 21, 2021
The Middleby Corp. has agreed to acquire Welbilt, Inc. in an all-stock transaction, enhancing the Middleby commercial foodservice platform with additional…
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Blaze Pizza taps ex-Smashburger leader as CFO
April 21, 2021
Blaze Pizza, a franchise concept operating 340 restaurants across 38 states and six countries, has named Brad Reynolds as its CFO.
read nowOracle adds partners to help restaurants streamline operations
April 20, 2021
Technology has played a critical role in helping restaurants continue to operate during the pandemic, which is why Oracle Food and Beverage has doubled its…
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Domino's opens first location in Ghana
April 20, 2021
Domino's Pizza Inc., a chain with more than 17,600 stores across more than 90 markets, has opened its first location in Ghana.
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Mici opens 6th location in Colorado Springs
April 20, 2021
Colorado-based Mici Handcrafted Italian is opening its 6th Colorado Thursday at 3707 Bloomington Road, in Colorado Springs.
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Minnesota pizza enterprise planning second food truck
April 20, 2021
Pizza Barn, a pizzeria in Princeton, Minnesota, is getting ready to launch a second food truck given the great response its initial food truck has experienced.
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Papa Gino’s, D’Angelo Grilled Sandwiches serve at 1 Kingston location
April 19, 2021
Papa Gino's and D'Angelo Grilled Sandwiches, both owned by New England Authentic Eats LLC, will join together under one roof in Kingston, Massachusetts…
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Little Caesars names former Dunkin’ VP as CDO
April 19, 2021
Detroit-based Little Caesars has named Jeremy Vitaro, former vice president of U.S. development at Dunkin' Brands, as chief development officer.
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Fresh Brothers tackles food insecurity with Support+Feed
April 19, 2021
Fresh Brothers, a pizza brand with 20 locations in Southern California, has partnered with Support + Feed, a plant-based food insecurity organization, to help…
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Ottawa tavern offers fresh baked pizza from PizzaForno machine
April 19, 2021
The Senate Tavern in Ottawa, Canada now offers personal size pizzas from an automated pizza machine provided by PizzaForno outside its Bank Street and Clarence…
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Chipotle, Jersey Mike's execs reveal pandemic-era strategies
April 16, 2021
The pandemic has no doubt taken its toll on restaurants, but while thousands are struggling, others are reporting gains, including Chipotle Mexican Grill and…
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Rapid Fired Pizza, Hot Head Burritos move omnichannel ordering platform to Qu
April 16, 2021
Rapid Fired Pizza and Hot Head Burritos, fast casual chains with more than 120 locations, have selected Qu Beyond to deliver its omnichannel ordering platform.
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Customers can thank 'Sunday' for 10-second payments
April 16, 2021
Customers in the U.S. and Europe can say goodbye to waiting for their dinner bills, thanks to an Atlanta-based tech company, Sunday. It developed a 10-second…
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Blaze Pizza heats up Dallas with 4 openings
April 16, 2021
Blaze Pizza is blazing a trail in Texas with the opening of four restaurants. It celebrated the grand opening last month of a location in Rowlett, Texas, and…
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QSRs recovering faster than all segments
April 15, 2021
To get the COVID-19 global pandemic under control in March 2020, the U.S. government restricted on-premises dining at roughly 70% of all U.S. restaurants. By…
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Former Yum! CEO teaching brands about 'bouncing back'
April 15, 2021
Greg Creed, former Yum Brands CEO, may be retired, but he knows exactly what it takes to transform struggling brands into stars. He'll share those tips during…
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