Restaurant operators need all the help they can get while trying to cope with the COVID-19 pandemic. Some of the tools they can use may already be in their…
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download nowFebruary 11, 2021
Digital safety company, Sift, has identified a cyber-scheme that exploits restaurant and delivery services via the Telegram messaging platform, according to a…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The typical restaurant business marathon known as Valentine's Day is about to hit, but this year studies are showing pizzeria operators that many of their…
read nowFebruary 10, 2021
The founder of Philadelphia's Down North Pizza, chef and activist Kurt Evans has launched "A Match Made In Philly," featuring limited-edition menu…
read nowFebruary 10, 2021
DoorDash and Cellex, which specializes in point-of-care testing, are teaming up to help restaurant employees get faster access to COVID-19 testing kits at a…
read nowFebruary 10, 2021
Restaurant commerce platform, GoTab, has created a partnership with non-profit, CORE: Children of Restaurant Employees. GoTab is the first technology partner…
read nowFebruary 9, 2021
Toppers — which recently added Vegan Topperstix as part of the mass restaurant brand movement to plant-based everything — is switching gears to meat with its…
read nowFebruary 8, 2021
It's a given that QSR customers are mobile customers, often on their way to or from any number of daily responsibilities. So QSR operators are well aware their…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
What U.S. cities are most "pie-struck"? Where are the biggest National Pizza Day deals? And which state wants pizza as its official food? You might be…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Despite the pizza commodities "Grinch" of ever-escalating gas prices, last week was a pretty good one for the country's leading publicly traded pizza companies.
read nowFebruary 5, 2021
A $120 billion revitalization fund, known as the RESTAURANTS Act of 2021, to help independent restaurants and small franchisees facing COVID-19 challenges is…
read nowFebruary 5, 2021
Pizza Inn and Pie Five parent company, Rave Restaurant Group Inc., reported Friday that the pandemic severely hurt the brands' Q2 sales, which ended Dec. 27.
read nowFebruary 5, 2021
Pizza Factory has created Pizza Factory Express, a format optimized for delivery and carryout, while offering franchisees a lower investment, a news release…
read nowFebruary 5, 2021
Blaze Pizza has hired Chris Demery, former P.F. Chang's senior vice president, as its chief technology officer. Demery, who brings 20 years of industry…
read nowFebruary 5, 2021
Delivery has become an essential service for both restaurants and customers, but the traditional third-party relationship may not work for all restaurant…
read nowFebruary 4, 2021
The fourth quarter of 2020 worked out pretty well for Louisville, Kentucky-based Yum Brands, which beat analysts' estimates thanks to Taco Bell, which recorded…
read nowFebruary 4, 2021
Earlier this week, we told you about an automated taco technology, and here comes the automated cocktails to go with it. Portland, Oregon-based Easybar is an…
read nowby Todd DeMonte
COVID-19 has ushered in a new and completely unseen enemy to pizza operators in airborne pathogens, and customers expect restaurant operators to do something…
read nowFebruary 4, 2021
Ordrslip, a SaaS provider that allows restaurants to operate custom mobile apps, is partnering with DoorDash Drive, DoorDash's white label fulfillment…
read nowInvestments in digital ordering and contactless payments technology allowed Toast to significantly grow their customer community and increase recurring revenue…
read now