Designing a technology strategy for your restaurant isn’t easy. Many restaurants depend on a variety of integrated technologies to run their business, from…
Presented by SpeedLine Solutions
watch nowNovember 10, 2020
POS and business management provider, Revel Systems, has launched a restaurant delivery management platform that allows brands to bypass third-party delivery…
read nowNovember 10, 2020
Kansas City-based Service Management Group, an experience management partner, is partnering with Olo, a food ordering platform, to allow SMG clients to solicit…
read nowMcDonald's and Pizza Hut are embracing plant-based menu items.
read nowNovember 10, 2020
Mountain Mike's is opening a second Santa Maria, California, location in the Crossroads Plaza on Bradley Road near the U.S. 101. Franchisee Gurmukh Singh owns…
read nowby Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
A panel of fast casual brand leaders shared how they're on a comeback trail post COVID-19 during the recent Fast Casual Executive Summit as well as insight on…
read nowNovember 9, 2020
Grubhub, a food order and delivery platform, and The Gregg Hill Foundation's Restaurant Strong Fund, are teaming up on a $2 million support program providing…
read nowNovember 9, 2020
C-store chain and Casey's Pizza provider, Casey's General Stores Inc., will acquire Buchanan Energy, which owns Bucky's Convenience Stores, in an all-cash…
read nowNovember 9, 2020
Customer transaction declines at major U.S. restaurant chains held steady at -9% every week in October compared to the same weeks one year ago, according to…
read nowDomino's took a sizeable leap forward in value over the last week, while other major pizza players gained value, too, before markets closed when the winner of…
read nowNovember 6, 2020
Despite October being the best month for restaurant same-store sales growth since February, the latest resurgence of COVID-19 is not portending well for the…
read nowby Emil Davityan — CEO and co-founder, Bluedot
These days of COVID-19 make it clear that customers will not stand for restaurant brands that make them wait. Limited-service restaurateurs that intend to…
read nowby Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
There are more women than ever working in the fast casual industry, but it's still quite far from being a 50-50 gender split. Three female leaders share…
read nowNovember 5, 2020
Sacramento-based Pizza Guys knows a nation that needs comfort and they're hoping that magic elixir, bacon, can do it, through their new LTOs built around the…
read nowNovember 5, 2020
Ohio-based Romeo's Pizza — matching trends in the pizza industry — found renewed customer interest and elevated popularity of pickup and delivery formats this…
read nowby Cherryh Cansler — Editor, FastCasual.com
FastCasual has teamed up with Messner Reeves to create a certification program - Women In the Lead - recognizing restaurant brands that strive to include women…
read nowJoin the discussion the afternoon of Nov. 10 to get the latest expertise on designing a solid tech strategy for your restaurant for the road ahead.
read nowNovember 5, 2020
The company behind the automated pizza assembly line, Picnic, said it has improved the system in the wake of increased interest in the technology which…
read nowNovember 5, 2020
Papa John's third-quarter results beat estimates on revenue and came in largely as expected on quarter diluted EPS of 35 cents a share, showing the relative…
read nowNovember 4, 2020
REEF, a ghost kitchen provider with over 4,500 parking lot and garage locations in the U.S, has secured two deals totalling $1 billion to help it expand…
read now