Meijer generating 250K restaurant-provided holiday meals

December 3, 2020

Meijer recently launched a holiday meal program designed to support local restaurants and show appreciation for its frontline store and distribution center…

Stoner's Pizza doubles-down in Ft Lauderdale, Florida

December 3, 2020

Stoner's Pizza Joint will hold a grand opening Friday for its second Fort Lauderdale, Florida-area store located on Davie Road in Davie, a news release said.

Squisito Pizza and Pasta names managing partner

December 3, 2020

Squisito's parent company, Monte Restaurant Development Group, has named restaurant developer, Todd Kosakowski. as managing partner and franchisee. In his…

Pizza Hut co-founder dead at 82

December 3, 2020

Frank Carney, the man who worked with his brother to start Pizza Hut in Wichita, Kansas 62 years ago, died Dec. 2 at 82 of pneumonia, the Wichita Eagle…

Fox Restaurants opens digital-only pizza, chicken concept

December 2, 2020

Fox Restaurant Concepts is opening Fly Bye, a digital-only restaurant serving Detroit-style square pan pizza and chicken, next week in central Phoenix.

HotSchedules launches global brand Fourth

December 2, 2020

HotSchedules, a technology and services provider for the hospitality and restaurant industries, is now operating under a unified global brand called Fourth and…

Sales of online gift cards holding steady for fast casuals, QSRs

December 2, 2020

Online gift sales for fast casual and QSR brands held steady during Black Friday weekend this year, according to Paytronix, which examined anonymous aggregate…

Pandemic triggering $95B revenue loss in European restaurant sector

December 2, 2020

After the COVID-19 lockdown in the first months of 2020, restaurants around the world began reopening in the second half of the year, but that's changed the…

Grimaldi's opens virtual kitchen

December 2, 2020

Grimaldi's Pizzeria has opened a pair of "to-go" only operations via satellite kitchens in Scottsdale, Arizona and Austin, Texas, with plans for more on the…

Chicago chef opens virtual pizza brand

December 2, 2020

Chef Bill Kim's Pizza & Parm Shop, a virtual restaurant based out of the Chicago suburb of Oak Brook, opened Wednesday in Chicago as part of the…

Mountain Mike's rappels into Richmond, California

December 2, 2020

Mountain Mike's is bringing its curly pepperoni pizzas to Richmond, California, in Contra Costa County, where the brand's newest store has opened on Meeker…

4 ways companies can build pandemic-era franchisee muscle

by Elizabeth Kelly — Marketing Specialist, https://www.linkedin.com/company-beta/590905/

Pandemic fatigue is real and just about everyone is suffering from it, but brands can make a big difference in how much that fatigue weighs down company…

Uber wraps up Postmates acquisition

December 1, 2020

Uber Technologies Inc. has completed the acquisition of Postmates Inc. in an all-stock transaction, and the companies have started integrating U.S. operations…

NYC ghost kitchen lends hand to pandemic-stricken dine-in-heavy brands

December 1, 2020

Travel, food and entertainment site, Thrillist, is opening what it said is a first-of-its-kind "rotational " ghost kitchen with ghost kitchen operator, Zuul.

Partech adds FreedomPay payment gateway for Brink POS

November 30, 2020

Partech Inc., a provider of point of sale software and integrated technical solutions to the restaurant industry, has added FreedomPay as a payment gateway…

Yes, Virginia, there is karma: Momofuku's David Chang wins 'Who Wants to Be a Millionaire'

Momofuku founder and celebrity restaurateur, David Chang, became the first celebrity to win "Who Wants to Be a Millionaire." The winnings will help restaurant…

Doordash launches IPO

November 30, 2020

DoorDash Inc. has launched the roadshow for the initial public offering 33,000,000 shares of its Class A common stock. The initial public offering price is…

Pizza brands give thanks for '2015-era' gas prices, higher stock values

by S.A. Whitehead — Food Editor, Net World Media Group

November 30, 2020

This season of gratitude lived up to its name for pizza brands last week, which not only saw gas prices drop to 2015 levels, but also benefited from "giving…

How a 'slow-sip' of Maker's can make life better for restaurant workers

November 25, 2020

Sitting back with some good ol' Kentucky sippin' whiskey may not seem like a plausible way to help much of anyone but yourself, but Kentucky bourbon maker…

A pizza CEO's thoughts on franchising during a pandemic

by Shahpour Nejad — Founder/PRESIDENT/CEO, Pizza Guys Franchises Inc.

Pizza brands have fared better than most restaurant concepts during the pandemic thanks to the segment's overall readiness to serve off-site customers. That…