by S.A. Whitehead — Food Editor, Net World Media Group
The seismic shift that COVID-19 has put on everything about restaurant "life as usual" demands an equally substantial shift in marketing and communication…
read nowMarch 20, 2020
As restaurants increasingly move toward contactless and other forms of food delivery, the makers of an IoT-enabled system for doing just that, called Pickup…
read nowby Cherryh Cansler — Editor, FastCasual.com
Leaders from AMC Theaters, Wing Zone, Smashburger, Four Foods Group and Middleby discuss how they are changing their kitchen designs to stay profitable, while…
read nowMarch 19, 2020
After signing the coronavirus relief package into law late Wednesday, restaurateurs and the people they employ are all waiting to see how the aid will help…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Restaurant operators are scurrying to completely revamp operations to meet the needs of a more or less "locked-in" customer through delivery, drive-thru and…
read nowThirty-five unit chain, Rapid Fired Pizza, received almost 300 entries in their first contest for customers to share their favorite No-DohTM pizza recipes for…
read nowby Cherryh Cansler — Editor, FastCasual.com
March 18, 2020
Predicting that COVID-19 — along with the social distancing measures put in place to contain the outbreak — would result in a loss of $225 billion in…
read nowMarch 18, 2020
The U.S. Food and Drug Administration is hosting a call today for foodservice providers to learn how the government agency is responding to their concerns…
read nowMarch 18, 2020
Major restaurant chain executives have had time to talk with President Donald Trump, but many frontline workers in those chains still believe their voices are…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The restaurant industry is reeling, according to the most recent data collected by Black Box Intelligence, and unfortunately, that's expected to increase.
read nowMarch 18, 2020
Leaders of some of the biggest names in the QSR and fast casual industries spoke with President Donald Trump Tuesday about their struggles to keep their…
read nowMarch 17, 2020
As cities shut down dine-in restaurant options due to the Covid outbreak, the ability to provide takeout or delivery becomes more imperative than ever, which…
read nowMarch 17, 2020
Doordash CEO Tony Xu said the company wants to help restaurants survive the recent closures triggered by COVID-19 by providing them with a package of…
read nowMarch 17, 2020
Domino's said it offers contactless delivery for customers who prefer it, meaning drivers will leave the food orders at the front door, reception desk or other…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
There is no doubt that the current pandemic will have a riveting effect on all business, including restaurants. Despite that, some brands are still reaching…
read nowMarch 16, 2020
OneDine, a restaurant payment technology solutions provider, will waive all setup and transaction fees to help restaurants during the COVID-19 outbreak…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Before the markets opened this morning, a rough week wrapped up for pizza stocks. But a glimmer of hope did come from one market expert, who coined an acronym…
read nowMarch 16, 2020
The breakfast war between QSRs drove U.S. customer transactions up at quick service restaurants despite all the negative impact on the restaurant industry due…
read nowMarch 12, 2020
Networld Media Group, the parent company of FastCasual, has postponed the Restaurant Franchising and Innovation Summit, set for March 16-18 in…
read nowMarch 12, 2020
Pizza Inn today announced the roll-out of a major multi-unit incentive program designed to fuel additional buffet growth for the brand.
read now