An inside look at Taco Bell’s digital transformation to deliver an enhanced customer experience

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Rafik Hanna, senior director of Taco Bell’s All Access, shared insight on how the QSR is transforming to drive a best-in-class customer experience and why…

Pizza brands get the scoop on Ice Cream Day action

July 6, 2018

With National Ice Cream Day — as we're sure our readers already know — approaching on July 15, at least two pizza brands are trying to scoop up some of the…

Chicagoland pizza academy offers 5-day pizzaiolo certification

July 6, 2018

The North American Pizza & Culinary Academy has opened a teaching facility outside Chicago in Lisle, Illinois, where students of varied skill levels can…

Kotipizza's sizzling summer starts with record-breaking sales

June was a sizzler for Northern European brand, Kotipizza, which reported record-breaking sales for the month and a 14.7 percent same-store sales increase in…

Restaurant leaders: Survey seeks your feedback on fast casual now

July 6, 2018

FastCasual is now conducting its annual survey tracking fast casual operations. The survey is open to c-level (CEO, COO, CDO, CIO CMO, etc.) executives…

Pizza@ soon to be @Puerto Rico

July 5, 2018

Pizza@ USA Inc. has signed a deal to open its first Puerto Rico location in Canovanas. Puerto Rico-based group, Karma Inc. has been mulling the franchise for a…

Domino's transitions to new CEO

July 3, 2018

The guard officially changed at Domino's this past Sunday, when 8-year CEO J. Patrick Doyle stepped down, as announced in January. Domino's International…

Blaze adds first 'shareable' side

July 3, 2018

Blaze Pizza has introduced its first "shareable" side item in the form of traditional breadsticks with a bit of a twist, called Dough Knots, a news release…

Austin pizza brand wins free menu photo shoot

July 3, 2018

Austin's Pinthouse Pizza has won a  free menu photo shoot in this year's Capture a Better Slice contest from Escalon Premier Brands and Polly-O Cheese, a news…

Time to think about your mobile site as the ‘new front door’

The growth of mobile ordering in the restaurant space is facilitating new convenience, speed and simplicity. Consumers not only prefer these experiences from…

Presented by SpeedLine Solutions

Congratulations to Pinthouse Pizza, Winner of Escalon and Polly-O’s “Capture a Better Slice” Giveaway.

International Pizza Expo attendees were invited to scan their badge to enter to win the “Capture a Better Slice” giveaway. Pinthouse Pizza from Austin was the…

Commodities: A brutal week for most pizza brands

by S.A. Whitehead — Food Editor, Net World Media Group

Growing pizza commodity prices, but falling stock prices for most brands, left pizza restaurateurs with a weekend headache and hopes for a better July.

[WEBINAR] Online Brand Makeover: Winning the Restaurant Delivery Race

It all boils down to mobile in a lot of ways these days for pizza brands, meaning the better your online ordering experience, the better your sales. That was…

Blaze Fast Fire'd Pizza to open in Iowa

June 29, 2018

Blaze Fast-Fire'd Pizza will open Saturday at 6305 Mills Civic Pkwy., in Des Moines, Iowa, according to a company press release. 

Mici Handcrafted Italian to open in Lafayette, Colorado

June 28, 2018

Denver-based Mici Handcrafted Italian will open this fall on West South Boulder Road in Lafayette, Colorado, according to a company press release. Plans for…

Fast food pizza drives QSR customer satisfaction gains

Fast food pizza brands are making customers very happy this year and that's helping to  push the whole QSR category up a notch in its measurement of customer…

Papa John's sells 34 China locations

June 28, 2018

Papa John's International has sold its 34 restaurants in Beijing and Tianjin, China, to a portfolio company of private equity firm, Advantage Partners, called…

Coveting a piece of kitchen equipment? Leasing program may bring it closer

June 28, 2018

Restaurateurs have a new way to access kitchen equipment. Welbilt, a global provider of commercial foodservice equipment, has launched a leasing program to…

Food allergen programs deliver deeply dedicated diners

by Betsy Craig — pres, menutrinfo.com

Many more brands are stepping up to the plate to tackle diners' concerns about food allergens by using everything from staff training to detailed menu item…

Mod Pizza introduces a pizza to make a difference

June 26, 2018

Mod Pizza is introducing its first "Impact Pizza" as the brand partners with The Jed Foundation, a nonprofit company that exists to protect emotional health…