January 11, 2013
Blaze Fast-Fire'd Pizza, a build-your-own, fast casual pizza concept created by the founders of Wetzel's Pretzels, Elise and Rick Wetzel, has signed an…
read nowby Darrel Suderman — President, Food Technical Consulting
A business plan will force you to plan ahead, think about the competition, formulate a marketing strategy, define your management structure and plan your…
read nowby Alicia Kelso — Editor, QSRWeb.com
January 10, 2013
Sbarro has introduced a new, 270-calorie "Skinny Slice" offering. The trademarked Skinny Slice features roasted red and green bell peppers, Portobello…
read nowJanuary 10, 2013
Domino's Pizza UK is offering promotions throughout the month to help customers beat the "January gloom."
read nowJanuary 10, 2013
Revention is set to roll out its next generation point-of-sale system — R3310 — on Feb. 18.
read nowJanuary 10, 2013
Ron DiNella, former senior vice president and chief financial officer of Morton's restaurants, has acquired Go Roma, a chain of six Italian restaurants based…
read nowJanuary 9, 2013
Intelligence firm Mintel predicts there will be four trends in particular that will have the biggest impact on the restaurant industry in this year.
read nowJanuary 9, 2013
Ontario-based Topper's Pizza has added a delivery component to its popular Topper's Tuesdays promotions. Previously, only large specialty pizzas that were…
read nowJanuary 9, 2013
The Domino's UK system has reported a 20-percent jump in sales in the final quarter of 2012, attributable mostly to an increase in online and mobile ordering.
read nowJanuary 9, 2013
Chuck E. Cheese fans can win up to 50 free tickets for playing the chain's new online game, Chuck E. Rocks. Additionally, those who bring the game's free…
read nowJanuary 9, 2013
The National Restaurant Association has named Matt Walker as its new vice president of Government Affairs. He will lead the NRA's advocacy strategy in the U.S.
read nowJanuary 9, 2013
Pie Five Pizza Co., a division of Pizza Inn Holdings Inc., has introduced the Cuban Pie as a limited-time offer.
read nowby Alicia Kelso — Editor, QSRWeb.com
The chain benefited from promoting innovation, such as its Big Dinner Box and new P'Zolo sandwiches.
read nowJanuary 9, 2013
Burger King’s former CEO John Chidsey has helped launch Red Book Connect, a cloud-based technology platform to help restaurant operators run their businesses…
read nowJanuary 9, 2013
Uno Chicago Grill got its start in 1943 at the corner of Ohio and Wabash in downtown Chicago, quickly becoming famous for its deep-dish pizza. Today, there are…
read nowMobile payments, like all new technologies, "need to be more like painkillers (must-haves), than vitamins (nice-to-haves)."
read nowJanuary 8, 2013
Mellow Mushroom Pizza Bakers has made its debut in San Antonio, Texas, at 115 North Loop 1604 East, in the Stone Oak area.
read nowVegetables are expected to take on a starring role for a change.
read nowJanuary 8, 2013
Pizza Hut is inviting fans to upload videos of their best "Hut. Hut. Hut!" call, which could become part of the brand's first user-generated commercial to air…
read nowJanuary 8, 2013
Multiple customized dashboards that increase both visibility and accountability are among enhancements in the newest release of RTIconnect, the Internet-based…
read now