August 9, 2012
New research from Technomic indicates that the Millennial generation has a positive outlook on the future and are expected to increase spending on foodservice…
read nowby Alicia Kelso — Editor, QSRWeb.com
During Q2 earnings call, CEO claimed Affordable Care Act would cause rise in pizza prices in order to protect shareholders.
read nowby Alicia Kelso — Editor, QSRWeb.com
Italian chain rolling out new recipes, restaurant designs in turnaround bid.
read nowAugust 8, 2012
Pizza Inn Inc. recently hosted its 2012 National Franchise Convention in Destin, Fla., where franchisees and team members were honored for their contributions…
read nowAugust 8, 2012
Kansas-based NPC International Inc. has reported results for its second fiscal quarter ended June 26. NPC International is the world's largest Pizza Hut…
read nowAugust 8, 2012
Pizza Hut Pakistan has removed its Ramadan promotion, claiming it wants to "reduce gluttony."
read nowAugust 8, 2012
Papa Murphy's is continuing its expansion, with newly announced plans to grow in the Southwest Florida market. According to the News-Press, the Vancouver…
read nowAugust 8, 2012
Domino's Pizza India has rolled out two new snacks – Spicy Twistyz and Potato Smacker. According to Food & Beverage News, they are being offered to enhance…
read nowAugust 8, 2012
The 100 leading United Kingdom restaurant chains registered a 5.6 percent annual turnover increase in 2011, a sharp improvement over 2.6 percent the prior…
read nowby Alicia Kelso — Editor, QSRWeb.com
Advances in technology help machines evolve from pretzel-filled office staples to fresh, quick pizza providers.
read nowInitial sales at 10 Sbarro prototypes across the country have jumped more than 10 percent since opening in early June. The test markets feature new cooking…
read nowAugust 7, 2012
Although not an "official" rollout, Pizza Hut has come up with a Red Planet Pizza in celebration of the landing of the Mars rover Curiosity.
read nowAugust 7, 2012
Domino's Australia and New Zealand Facebook pages introduced a new logo this week, featuring the company's name more prominently, dropping the word "pizza" and…
read nowby Darrel Suderman — President, Food Technical Consulting
The guiding menu principle is always to sell fewer items at higher margins - which will allow you to spend more time on operations execution and customer…
read nowAugust 6, 2012
The Brewers Association (BA), the trade association representing the majority of U.S. brewing companies, has released strong mid-year numbers for small and…
read nowAugust 6, 2012
Pizza Ranch has opened its first restaurant in Billings, Mont., that also marks the first location in the state.
read nowby Alicia Kelso — Editor, QSRWeb.com
Chuck E. Cheese shares plummet after disappointing earnings report.
read nowAugust 6, 2012
Domino's Pizza is offering 50 percent off on all pizzas ordered online at menu price this week.
read nowby Valerie Killifer — senior editor, NetWorld Alliance
Fast casuals have relied on menu price increases, while QSRs shift focus to value proposition.
read nowby Alicia Kelso — Editor, QSRWeb.com
Profits affected by lull in advertising as company shifts message to parents.
read now