News & Media
Food innovation burnout at 33,528 feet
by Darrel Suderman — President, Food Technical Consulting
The term innovation is used more frivolously as it now implies a company is "agile" and "cool."
read now
Hungry Howie's recognizes top franchisees
May 31, 2012
Hungry Howie's held its annual national convention from May 15-17 to recognize the best company stores and franchisees.
read now
Detroit Style Pizza Co. rolls out gluten-free option
May 31, 2012
Detroit Style Pizza Co. has introduced a new gluten-free pizza, created for customers with celiac disease and gluten sensitivity. The pizzas are available at…
read nowPie Five Pizza Co. celebrates birthday with dollar deals
May 31, 2012
Texas-based Pie Five Pizza Co. is honoring its first birthday with a five-day celebration. Starting today, customers will have the opportunity to enjoy $…
read nowNRA's restaurant industry outlook remains positive
May 30, 2012
The outlook for the restaurant industry remained positive for the coming months, as the National Restaurant Association’s Restaurant Performance Index (RPI…
read now
What are your brand standards?
by Betsy Craig — pres, menutrinfo.com
Research shows that 96 percent of the nearly 31,000 menu items studied from chain restaurants failed to meet USDA recommendations for calories, sodium, fat and…
read nowGino's Pizza teams up with MADD Canada
May 30, 2012
With proms and graduation parties filling up calendars throughout the next few weeks, Gino's Pizza has signed on to be a sponsor for MADD Canada's…
read nowDiGiorno adds two new retail product lines
May 30, 2012
DiGiorno pizza has added two new product lines – DiGiorno Pizza Dipping Strips and DiGiorno Italian Style Favorites pizza.
read nowPizza Inn launches Spicy Sicilian Pizzas
May 30, 2012
Pizza Inn is spicing things up with the addition of two new Spicy Sicilian Pizzas to its menu. Available as limited-time-offers, the Pepperoni Diablo and Spicy…
read now
A hiring road map: tips to navigate key trends in the hourly landscape
by Amanda Richardson — Senior Vice President of Product and Marketing, Snagajob
Adapt your method of hourly hiring and retention to build a better approach that works with the trends instead of against them.
read now
Gas prices continue to fall
by Alicia Kelso — Editor, QSRWeb.com
Block cheese prices have remained steady for more than a month.
read nowPizza Ranch introduces seasonal items
May 29, 2012
Pizza Ranch has introduced two new limited time offerings – the Beef 'N Blue Pizza and BLT Salad.
read nowDomino's New Zealand overhauls crust recipe
May 29, 2012
More than two years after Domino's Pizza U.S. overhauled its recipe, the company's New Zealand system also is undergoing a major change – remodeling its…
read now
QSRs display strong global brand power
by Alicia Kelso — Editor, QSRWeb.com
New report shows that emerging Brazil, Russia, India and China markets have driven growth.
read nowDetroit Style Pizza Co. hosting pizza-making tours for kids
May 25, 2012
Detroit Style Pizza Co. will offer tours of its new pizzerias this summer. Designed and conducted by World Champion Pizza Maker Shawn Randazzo, the tour is…
read nowCottage Inn modifies NASCAR delivery plan
May 25, 2012
Ann Arbor, Mich.-based Cottage Inn has scaled back its plans to deliver pizzas to campers at the Michigan International Speedway during NASCAR race weekends.
read nowMajority of restaurateurs and chefs fail celiac test
May 25, 2012
Chefs and restaurateurs lack a fundamental understanding of gluten-free protocols, according to the National Foundation for Celiac Awareness (NFCA), a…
read nowRestaurants to add 450,000 summer jobs
May 24, 2012
Restaurants are expected to add 450,000 jobs this summer season, a 4.6 percent increase over the March 2012 employment level, according to National Restaurant…
read nowPETA recognizes country's best vegan pizzas
May 24, 2012
The People for the Ethical Treatment of Animals (PETA) has recognized the country's top vegan pizzerias, with 3 Brothers Pizza Café in Rockville Centre, N.Y.
read nowMellow Mushroom expands in Phoenix
May 24, 2012
Mellow Mushroom Pizza Bakers will open its newest unit Monday in Phoenix's CityNorth, a 144-acre mixed-use community planned next to Desert Ridge. The…
read nowSubscribe
Get the latest news and resources from Pizza Marketplace.
Recent Posts
