News & Media
Top That! Pizza expands into Texas
March 2, 2012
Top That! Pizza's fifth location opened Feb. 25 in Mansfield, Texas, marking the company's first location outside of its home state of Oklahoma.
read nowHunt Brothers Pizza launches NASCAR promotion
March 2, 2012
Hunt Brothers Pizza has launched a new NASCAR-themed promotion, including contests and prize giveaways throughout the season.
read nowUnique Pizza and Subs signs master franchisee in Michigan
March 2, 2012
Unique Pizza and Subs Corporation, a Delaware Corporation, has signed a master franchise agreement with Henry Kassab of Unique Pizza of Michigan LLC.
read nowBoston Pizza's heart-shaped event raises more than $614K
March 2, 2012
British Columbia-based Boston Pizza's 20th annual heart-shaped pizza fundraiser, held in conjunction with Valentine's Day in February, raised more than…
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Is your restaurant on a desire path?
by Nate DaPore — President and CEO, PeopleMatter
Put your product on paths that grow more and more comfortable as consumers use them.
read nowLittle Caesars plans brand makeover
March 1, 2012
Little Caesars is currently looking for a new creative agency to help the company with a major brand makeover.
read nowKentucky Restaurant Association training members of food safety, allergens
March 1, 2012
The Kentucky Restaurant Association is offering its members a discounted 90-minute webinar this month, produced by Kitchens with Confidence, a national food…
read nowZpizza selected for school wellness program
March 1, 2012
Zpizza has announced on its Facebook page that it has been selected to participate in a program funded by the National Institutes of Health.
read nowRestaurant operators report positive sales for 8th consecutive month
February 29, 2012
The outlook for the restaurant industry is positive for the coming months, as the National Restaurant Association's Restaurant Performance Index (RPI) remained…
read nowCentral American chain launches Ecovention's GreenBox
February 29, 2012
In collaboration with manufacturing partner SigmaQ, Ecovention LLC has announced the launch of Telepizza's multifunctional GreenBox Technology Pizza Box.
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Flippin' Pizza training staff with new iPad app
February 29, 2012
Flippin' Pizza has teamed up with Clave Media to develop a branded iPad application that features 2-minute videos created to train younger, tech-savvy staff…
read nowFreschetta adds sea salt, olive oil to sauce
February 29, 2012
The makers of Freschetta pizza have responded to increasing menu trends, adding sea salt and olive oil to the sauce of its Brick Oven lineup.
read nowRestaurant beer sales rise nearly 10 percent in 2011
February 29, 2012
The Beer Institute released new data showing that the value of beer sales in restaurants rose more than 9 percent in 2011, totaling about $23.6 billion in…
read nowPapa John's introduces Five Sausage Pizza
February 28, 2012
Papa John's has unveiled a Five Sausage Pizza, featuring the chain's new Chorizo sausage topping, as well as real pork sausage, mild and spicy sausage and…
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Live from New York
by Betsy Craig — pres, menutrinfo.com
The International Restaurant and Foodservice Show, set for the first weekend in March, will include a new Healthy Solutions Pavilion this year.
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Domino's sales lifted by online initiatives, improved menu
by Alicia Kelso — Editor, QSRWeb.com
Staggering international growth also adds to positive earnings report.
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Papa Murphy's new pizza inspired by backyard barbeque
February 28, 2012
Papa Murphy's has launched its newest pizza – the Bacon Cheeseburger Pizza – which was inspired by backyard barbeques.
read nowDomino's names new chief information officer
February 28, 2012
Domino's Pizza has named Kevin Vasconi as its executive vice president and chief information officer, effective March 19.
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Green spotlight on Pickleman's Gourmet Café
by Jennifer Wright — CFO, Ecovention, LLC
One operator knows his college-heavy demographic will respond to an eco-friendly pizza box.
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Good food, good service, fair prices
by Ed Zimmerman — President, pizza.com
With gas prices rising, consumers will be extra mindful where they spend their money, so this is a good time to go back to basics and take care of your guests.
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