October 12, 2011
Jive Software's annual Jive Awards recognized Yum! Brands as a winner for outstanding customer results using Social Business Software.
read nowOctober 12, 2011
People Report and sister company Black Box Intelligence have announced the finalists for the 2011 Best Practices awards to be presented Nov. 3 at the annual…
read nowOctober 12, 2011
Mellow Mushroom Pizza Bakers will open its next restaurant in Washington, D.C., on Oct. 17 in the neighborhood of Adams Morgan.
read nowA new release of SpeedLine 6.3 is dedicated to smooth transitions: delivering the flexibility and scalability restaurant companies need for a cost-effective…
read nowby Alicia Kelso — Editor, QSRWeb.com
The Association of Hispanic Advertising Agencies study found that the percent of ad-spend allocated to Hispanic markets is an important determinant of a…
read nowby Marla Topliff — President, Rosati's Pizza
Forbes Magazine says, "The lifetime customer value to the owner of your neighborhood pizza joint is approximately $25,000. That's a lot of pizza—and the sooner…
read nowOctober 11, 2011
Snapfinger, a remote web and mobile ordering and pre-payment services company, announced the creation of the Extended Drive-Thru (EDT) remote ordering…
read nowOctober 11, 2011
Just a month after announcing plans to open a Zaffiro's Pizzeria and Bar, Marcus Theatres is set to open a third Zaffiro's location. The newest restaurant will…
read nowOctober 11, 2011
Squisito NY Pizza and Pasta, a fast casual Italian concept, has ramped up its expansion plans with the signing of two new partnership deals. Known for its…
read nowOctober 11, 2011
A new release of SpeedLine 6.3 is now available, offering flexibility and scalability for restaurants' POS implementations.
read nowOctober 11, 2011
Ontario-based Pizza Pizza is celebrating National Pizza Month with its bi-annual Slices for Smiles fundraising program.
read nowby Alicia Kelso — Editor, QSRWeb.com
Q&A with PeopleMatter CEO explores how companies that use SaaS technologies have experienced significantly less turnover.
read nowby Valerie Killifer — Editor, FastCasual.com
Since the economic downturn, the fast casual segment has led the restaurant industry in both sales and unit growth. And it continues to outperform on both…
read nowby Janet Eden-Harris — CMO & SVP Strategy, Market Force
Restaurant owners and executives are constantly looking for the biggest bang for their buck when it comes to spreading the word about their restaurant. Getting…
read nowby Brad Cyprus — Chief of Security and Compliance, Vendor Safe Technologies
For the past four or five years, we have been hearing about the exciting new world of wireless payments. For the most part, the discussion has been centered…
read nowOctober 10, 2011
GE Capital, Franchise Finance recently completed a $9.5 million transaction with BAJCO Group, a Papa John's Pizza franchisee, for the refinancing of existing…
read nowOctober 10, 2011
Domino's UK has reported that it earned more than £1million (about $1.3 million) in online sales for Oct. 8 alone. Of that one-day record business, 13 percent…
read nowby Melissa Abbott — Director, Culinary Insights, The Hartman Group, Inc
We know the place, or know of such a place. The quaint restaurant, locally owned by a couple; she's the chef, he runs the front. Menus are handwritten and…
read nowby Alicia Kelso — Editor, QSRWeb.com
Stocks affected by European debt downgrade.
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