Mobile website or app: Which is better for your business?

by Nash Sherchan — VP Marketing, iMediAd Hospitality

The one thing I always get asked about going mobile is whether a restaurant should build a mobile site or mobile app.

Technomic: Chains continue to grow through franchising

August 10, 2011

As the economy keeps moving at a slow pace, restaurant brands continue to tap into franchising as an avenue for growth.

Domino's goes to the moon and back?

August 10, 2011

Domino's Pizza employees have collectively walked more than 1 billion steps in six months. As part of its 'A Healthier YOU' corporate wellness initiative…

Pizza Pizza announces Q2 results

August 10, 2011

Pizza Pizza Royalty Income Fund and Pizza Pizza Limited today announced results for the second quarter ended June 30, 2011.

Sbarro plans bankuptcy exit strategy

August 10, 2011

Sbarro Inc. entered bankruptcy this year but has proposed a restructuring plan that would give ownership of the company to senior lenders.

Slow economic recovery slows digital menu board deployments

by Scott Sharon — CEO, START

Many of us have been working hard on the development of digital menu boards (and digital signage) and investing capital for several years because we believe…

You can’t get mustard only here

Always make sure you're in the right place.

Social Media Part 1: Do I know you?

by Lori Walderich — CMO, Top That! Pizza

It's important to know who makes up your social media audience

California Pizza Kitchen expands in Indy

August 9, 2011

California Pizza Kitchen Inc. has opened a new full-service restaurant in downtown Indianapolis.

Anthony’s Coal Fired Pizza celebrates 28th location

August 9, 2011

South Florida-based Anthony's Coal Fired Pizza celebrated the opening of its 28th unit earlier this week in Woodbury, N.Y. The grand opening event included an…

Toppers offers Facebook fans free Topperstix

August 9, 2011

Wisconsin-based Toppers Pizza, which gears its marketing toward the college demographic, has launched a new social media promotion through Aug. 12 at midnight.

Drive sales with kid-centric meals

by Ed Zimmerman — President, pizza.com

Many pizzerias feel the pinch of a stubbornly slow economy. High gas and food prices have many families cutting back on dining out or trading down to less…

Will restaurants jump on board with Google+?

by Alicia Kelso — Editor, QSRWeb.com

Loud and clear, the word on the street is Google+. The new social media platform has already signed up an estimated 20 million users, making it the fastest…

Pizza Hut launches Facebook offer for free P’Zones

August 8, 2011

From now through Aug. 13, fans who "like" Pizza Hut on Facebook or join the Hut Lovers email program will receive a free P'Zone with any online pizza purchase.

NPD: U.S. restaurant counts declined 2%

August 8, 2011

U.S. restaurant unit counts declined by 2 percent, for a loss of 9,450 restaurants, based on the most recent restaurant census conducted by The NPD Group.

Flippers Pizzeria ready to roll out iPhone app

August 8, 2011

Orlando, Fla.-based Flippers Pizzeria is preparing for the launch of its new iPhone application and mobile website this month.

Tyson Food Service introduces Bonici pizza toppings

August 8, 2011

Tyson Food Service has introduced its Bonici Real World toppings line to help foodservice operators combat rising food costs. With new Bonici Real World…

NetWaiter offers Google+1 to online ordering customers

August 8, 2011

NetWaiter, a provider of branded online ordering and marketing services for restaurants, is now offering the latest social media and search tool from Google…

Tyson Food Service Introduces Bonici® Real World™ Pizza Toppings

Tyson Food Service Introduces Bonici® Real World™ toppings, a new line of pizza toppings created to help foodservice operators combat rising food costs.

Pizza stocks tumble with the rest of the market

by Alicia Kelso — Editor, QSRWeb.com

Chuck E. Cheese's parent company goes from 52-week high to near low in two weeks.