NRA, Georgia-Pacific Professional to develop recycling best practices

March 17, 2011

The National Restaurant Association has announced that it will work with Georgia-Pacific Professional to identify best practices in the areas of recycling and…

MonkeyMedia Software CEO to host catering education webinar series

March 17, 2011

Erle Dardick, CEO of MonkeyMedia Software, a provider of web-based software, strategy and education services for multi-unit restaurant operators, has announced…

Gluten-free concept added to 14 units

March 17, 2011

Boulder, Colo.-based Nick-N-Willy’s will incorporate Gluten-Free Bistro products into 14 more of its locations.

Analyst: March cheese market crash long overdue

While the cheese market crash is good news for pizza operators, the positive impact won't trickle down to independents right away.

Breakfast: The most innovative meal of the day

by Betsy Craig — pres, menutrinfo.com

You’ve heard it from your mother a thousand times: Breakfast is the most important meal of the day.  But did you know that as of late, it’s also been the most…

Innovation in the name of charity

by Darrel Suderman — President, Food Technical Consulting

What do the Love Kitchen, Panera Bread, and Cafe 180 all have in common? They provide affordable food to those who can’t regularly pay full price for a meal.

FastCasual.com releases Top 100 Movers & Shakers

by Valerie Killifer — Editor, FastCasual.com

FastCasual.com has released its sixth annual Top 100 Movers & Shakers, a ranking of the best fast casual concepts of 2010.

Australian Domino’s profits up 16.9 percent

March 16, 2011

Domino’s Pizza had one of its most successful domestic years in 2010. It also turned in close to a 20 percent sales increase the United Kingdom. 

Goodfella’s opens brick oven pizza school

March 16, 2011

Goodfella’s of Staten Island has officially opened its wood fired pizza school of New York.

2011 Top 100 Movers and Shakers

FastCasual.com's sixth annual review of the restaurant segment's Top 100 movers and shakers takes a look at the brands and innovations leading the industry.

Eagle Boys taps HR manager

March 15, 2011

Eagle Boys Pizza, Australia’s second largest pizza company, has named Annette Sibley as its new human resources manager.

CIT podcast touts restaurant-capital rebound

by Alicia Kelso — Editor, QSRWeb.com

After a few years of conservatism, capital is slowly becoming more accessible to restaurant-industry operators.

Apprentice contestant ready to trump NY’s pizza scene

by Alicia Kelso — Editor, QSRWeb.com

Lenny "The Russian" Veltman's CHIPP's expansion plans entail 10 units in three years.  

Willy O’s Pizza begins gluten-free mass production

March 14, 2011

South Haven, Mich.-based Willy O’s Pizza & Grille has earned plenty of awards for its gluten-free pizzas. Now, the restaurant's owner, Willy Olund, has…

Papa John’s recognizes top operators

March 14, 2011

Papa John’s International has recognized its 2010 Franchise Operators of the Year, honoring those with exemplary quality and customer service.

Kronos doubles flatbread crust pizza line

March 14, 2011

An increased industry demand for menu flexibility has led Kronos Foods Inc. to double its flatbread and flatbread pizza crust line.

Pizza Hut fans betting on Cinderella

March 14, 2011

NCAA March Madness bracketologists may be a bit reluctant to pick the No. 16 seed over the No. 1 seed, but Pizza Hut fans will be rooting for a big upset.

Signature Systems partners with MyPizza.com

March 14, 2011

Signature Systems Inc., developer of the touchscreen PDQ POS System, has recently partnered with MyPizza.com to bring restaurant owners an integrated point of…

Cinderella story: Restaurants win during March Madness

by Alicia Kelso — Editor, QSRWeb.com

March 14, 2011

Behold the madness – as college basketball fans scramble to solidify their brackets and argue over their team’s superiority, restaurants are scrambling to…

Stocks reach 52-week highs for top three chains

by Alicia Kelso — Editor, QSRWeb.com

Domino's, Yum! Brands and Papa John's turn in strong weeks.