News & Media
Papa Johns names new SVP of human resources
November 11, 2010
Papa John's International has announced the appointment of Annette Calhoun to senior vice president of human resources. In this position, Calhoun is…
read nowPizza Hut 'thanks' deal looks familiar
November 11, 2010
Pizza Hut is launching a new deal that looks a lot like Domino's two mediums for $5.99 each promotion. From November 11-20, two medium pizzas with up to three…
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Thank You Card helps CPK Q3 comps
California Pizza Kitchen released more depressed numbers from its most recent earnings statement for the quarter ended October 3, including a net loss of $7.…
read nowPizza Patron offers '3 for $10' deal
November 10, 2010
Pizza Patrón has launched a new limited-time offer - a "3 for $10 Paquetazo" - that includes three one-topping medium Amigo Pizzas for $10. Now through Dec.
read now'HotBackup' offers failsafe for POS systems
November 10, 2010
The new SpeedLine 6.2 release from leading pizza and delivery point of sale vendor SpeedLine Solutions Inc. delivers new capabilities specifically requested by…
read nowMintel outlines law-based opposition and opportunities for 2011 restaurants
November 10, 2010
Recapping a year that saw a new health bill pass with tangible implications for the foodservice industry, research company Mintel outlined five ways…
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Preparing gluten free dishes
by Betsy Craig — pres, menutrinfo.com
Catering to the needs of customers who require gluten free dishes is a necessity for any busy restaurant. While it may seem daunting at first, by being…
read nowMarco's pizza to blanket Indiana with 60 stores
November 9, 2010
Ohio-based Marco's pizza has plans to blanket Central Indiana with 60 additional stores, according to the Indy Star. The chain, which plans to add 90…
read nowNPD: Family dining makes a comeback
November 9, 2010
Restaurant visits from families or parties with kids increased this past summer after three years of traffic declines, according to market research company The…
read nowNew Speedline features focus on speed of service
November 9, 2010
New caller ID timers, status alerts and automation tools are now available in new SpeedLine POS software to help restaurant employees take orders and handle…
read nowParTech joins PCI Security Standards Council
November 8, 2010
ParTech Inc. (PAR) has announced it has joined the PCI Security Standards Council as a new participating organization. As a participating organization, PAR…
read nowNPC International posts 162 percent income gains
November 8, 2010
Pizza Hut's largest franchisee posted some impressive year-over-year gains in its Q3 2010 earnings report – among them, best-in-segment store comps, and a net…
read nowGreater Cincinnati gets its first Mellow Mushroom
November 8, 2010
Mellow Mushroom will open Greater Cincinnati’s first Pizza Bakery on November 15 in Wilder, Ky., next to the Town and Country Sports complex.
read nowADA reports on families' fast food consumption
November 8, 2010
The American Dietetic Association Foundation has released preliminary results of a new survey on family eating habits, attitudes and physical activity. The…
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Leach: Salt is the new fat
by Jeff Leach — cofounder, naked pizza
Salt, the only rock we eat, has been one of the world’s most sought-after commodities. From keeping meat from spoiling, to financing of wars, to the…
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Commodities: Good news and bad news
Pizza stocks are gaining, but so are wheat prices, which almost hit $8 last close.
read now2011 Food Safety Summit set for April
November 7, 2010
The 13th Annual Food Safety Summit will lead with a ServSafe Training and Certification program on April 18, 2011, at the Walter E Washington Convention Center…
read nowCPK awards $100,000 Thank You Card prize
November 7, 2010
California Pizza Kitchen Inc. has announced that Houston resident Shirley Pope has won the $100,000 online sweepstakes as part of the restaurant chain's…
read nowUSDA agency eyed for funding Domino's Oh Yes We Did campaign
November 7, 2010
A bombshell front page New York Times article from Sunday characterizes Domino's successful "Oh Yes We Did" as the brainchild of a USDA agency that helped fund…
read nowPizza Patron debuts Chicken Bacon pizza LTO
November 4, 2010
Pizza Patrón has announced the introduction of its Chicken Bacon Clásico pizzas, featuring a creamy garlic parmesan alfredo sauce, topped with bacon, chicken…
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