Domino's among restaurant companies with highest EPS growth

April 21, 2010

Domino's has gotten another nod as a leading, bullish stock, according to a news update from stock analysis company SmarTrend. It dubbed the No. 2 pizza chain…

Own a 'green' restaurant? Call it 'natural' instead

April 21, 2010

So your LEED-certified pizzeria carries all local ingredients from farms and suppliers that are USDA certified organic. How do make your green claims resonate…

Domino's among restaurant companies with highest EPS growth

by

April 21, 2010

Domino's has gotten another nod as a leading, bullish stock, according to a news update from stock analysis company SmarTrend. It dubbed the No. 2 pizza chain…

Nicks Pizza & Pub Case Study

Prior to using Compeat, Nick’s Pizza & Pub had major cost control issues. Similar to other customers that have implemented Compeat, Nick’s was manually…

Institute of Medicine recommends sodium reduction in food supply

April 20, 2010

The Institute of Medicine has released its report on recommended strategies for reducing sodium intake to levels recommended in the Dietary Guidelines for…

Coca-Cola shareholders to challenge use of Bisphenol-A in cans

April 20, 2010

Coca-Cola shareholders will vote today on a proposal asking the company to disclose how it is responding to public concerns about the safety of Bisphenol-A…

IOM salt study on shaky ground with some

Proposed sodium reduction standards might not just hinder the pizza industry – they could hurt health, too.

Institute of Medicine recommends sodium reduction in food supply

April 20, 2010

The Institute of Medicine has released its report on recommended strategies for reducing sodium intake to levels recommended in the Dietary Guidelines for…

Coca-Cola shareholders to challenge use of Bisphenol-A in cans

by

April 20, 2010

Coca-Cola shareholders will vote today on a proposal asking the company to disclose how it is responding to public concerns about the safety of Bisphenol-A…

IOM salt study on shaky ground with some

Proposed sodium reduction standards might not just hinder the pizza industry – they could hurt health, too.

Food safety tool offers unprecedented 'intellegent traceability'

April 19, 2010

Purfresh, a provider of clean technologies that purify, protect and preserve food and water announced the release of Intellipur, the company's next-generation…

R&D guru to upgrade convenience store pizza

April 19, 2010

Hunt Brothers Pizza has hired Brian Osborn as its new research and development manager. Osborn brings Hunt Brothers more than 20 years of culinary experience.

MICROS, Heartland renew business relationship

April 19, 2010

Heartland Payment Systems and MICROS Systems Inc. have reached an amicable settlement of a 2007 lawsuit and have concluded a restructured and expanded business…

Pizza Hut revamp spurs new wave of online ordering

April 19, 2010

Pizza Hut has made some exciting claims about its online ordering platform this week, saying it "tops the industry" with $2 billion in sales. That came on…

Is selling your pizza chain to a bank bad business?

by Jason Rummer — President, By the Slice Solutions

Maybe, says this Papa Murphy's former exec. "In a fractured restaurant world," he asks, "where are the Ray Krocs and Frank Carneys?"

Food safety tool offers unprecedented 'intellegent traceability'

by

April 19, 2010

Purfresh, a provider of clean technologies that purify, protect and preserve food and water announced the release of Intellipur, the company's next-generation…

R&D guru to upgrade convenience store pizza

by

April 19, 2010

Hunt Brothers Pizza has hired Brian Osborn as its new research and development manager. Osborn brings Hunt Brothers more than 20 years of culinary experience.

MICROS, Heartland renew business relationship

by

April 19, 2010

Heartland Payment Systems and MICROS Systems Inc. have reached an amicable settlement of a 2007 lawsuit and have concluded a restructured and expanded business…

Pizza Hut revamp spurs new wave of online ordering

April 19, 2010

Pizza Hut has made some exciting claims about its online ordering platform this week, saying it "tops the industry" with $2 billion in sales. That came on…

Is selling your pizza chain to a bank bad business?

by Jason Rummer — President, By the Slice Solutions

Maybe, says this Papa Murphy's former exec. "In a fractured restaurant world," he asks, "where are the Ray Krocs and Frank Carneys?"