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News & Media

Menu engineering 101

Bill Marvin spills the secrets of money-making menu design.

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Fla. unemployment compensation tax cut passes

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March 2, 2010

On the opening day of the 2010 Regular Session of the Florida Legislature, the Florida House and Senate each passed HB 7033, a bill that is expected to provide…

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MerchantWARE debuts security-enabled mobile payment apps for delivery drivers

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March 2, 2010

Merchant Warehouse, a premier provider of merchant accounts and credit card processing solutions, has launched its MerchantWARE Mobile applications integrated…

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Domino's diversifies board of directors

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March 2, 2010

Domino's Pizza has named Gregory A. Trojan and Jim Goldman to its board of directors, effective Monday.   Since 2007, Trojan has served as president and chief…

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Marco's Pizza promotes Mike Jaynes to VP of sales, product integrity

March 1, 2010

Marco's Pizza has announced the promotion of Mike Jaynes to vice president of sales and product integrity.   In his new role, Jaynes will lead the Marco's…

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Nestle completes Kraft Foods' frozen pizza acquisition

March 1, 2010

Packaged foods company Nestlé SA has announced the conclusion of the acquisition of Kraft Foods' frozen pizza business, after the completion of closing…

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Domino's recipe revamp pays off in Q4 traffic

March 1, 2010

Domino's Pizza Inc. took a risk when it revamped its pizza recipes late last year. As the company releases its fourth quarter and year-end earnings for the…

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Marco's Pizza promotes Mike Jaynes to VP of sales, product integrity

by

March 1, 2010

Marco's Pizza has announced the promotion of Mike Jaynes to vice president of sales and product integrity.   In his new role, Jaynes will lead the Marco's…

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Nestle completes Kraft Foods' frozen pizza acquisition

by

March 1, 2010

Packaged foods company Nestlé SA has announced the conclusion of the acquisition of Kraft Foods' frozen pizza business, after the completion of closing…

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Domino's recipe revamp pays off in Q4 traffic

by

March 1, 2010

Domino's Pizza Inc. took a risk when it revamped its pizza recipes late last year. As the company releases its fourth quarter and year-end earnings for the…

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Commodities update -- Week of March 1, 2010

February 28, 2010

Cheese   Block cheese prices trended downward last week on the Chicago Mercantile Exchange, averaging just under $1.37 per pound. Prices were off 7 cents from…

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Topio's rise to the top

How students helped Aramark foodservice create the perfect college campus pizzeria.

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Little Caesars teams up with Cell Phones for Soldiers

February 28, 2010

Little Caesar Enterprises Inc. has announced it will be a proud sponsor of Cell Phones for Soldiers during the months of March and April. Little Caesars will…

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Green Restaurant Assoc. sets national precedent, incentives

February 28, 2010

The Green Restaurant Association, a Boston-based nonprofit group, broke news today at the International Restaurant & Foodservice Show of New York…

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Commodities update -- Week of March 1, 2010

February 28, 2010

Cheese   Block cheese prices trended downward last week on the Chicago Mercantile Exchange, averaging just under $1.37 per pound. Prices were off 7 cents from…

read now
Topio's rise to the top

How students helped Aramark foodservice create the perfect college campus pizzeria.

read now
Little Caesars teams up with Cell Phones for Soldiers

by

February 28, 2010

Little Caesar Enterprises Inc. has announced it will be a proud sponsor of Cell Phones for Soldiers during the months of March and April. Little Caesars will…

read now
Green Restaurant Assoc. sets national precedent, incentives

February 28, 2010

The Green Restaurant Association, a Boston-based nonprofit group, broke news today at the International Restaurant & Foodservice Show of New York…

read now
New York Restaurant & Foodservice Show opens with strong turnout

February 27, 2010

Sunday was opening day for the International Restaurant & Foodservice Show of New York, one of the largest trade shows in the industry. Despite enduring…

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New York Restaurant & Foodservice Show opens with strong turnout

February 27, 2010

Sunday was opening day for the International Restaurant & Foodservice Show of New York, one of the largest trade shows in the industry. Despite enduring…

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