Greater grains for pizza crusts

Pizza operators increasingly use 'superfood' ingredients to create a healthier base.

Commodities update -- Week of Feb. 15, 2010

February 14, 2010

Cheese Block cheese prices were nearly flat from last week, coming in at $1.50. Prices closed at $1.49 on Monday and Tuesday, $1.50 on Wednesday, and $1.5…

Aramark launches pizza brand in colleges

by

February 14, 2010

When students go off to college, one of the first places they look to find is a neighborhood pizza shop that reminds them of home. ARAMARK Higher Education, a…

Greater grains for pizza crusts

Pizza operators increasingly use 'superfood' ingredients to create a healthier base.

Pizza Hut starts pick up line meme

February 11, 2010

Pizza Hut is attempting to start a Twitter "meme" or social media motif by inviting consumers to share pick up lines by tweeting @pizzahut for the chance to…

BJ's Restaurants Q4 2009 numbers stay strong

February 11, 2010

BJ's Restaurants Inc. has reported that comp sales and net income were down for the quarter slightly, but total revenues for the quarter and year stayed strong…

Burke Corp. introduces R&D blog for operators

February 11, 2010

Pizzeria and restaurant professionals who are hungry for new ideas but starved for time can now gain insight from a trusted industry resource by following "Out…

NakedPizza awards 10 units to Louisville investment group

February 11, 2010

NakedPizza, the New Orleans-based carry-out and delivery pizza concept backed by Mark Cuban and Robert Kraft of The Kraft Group, has awarded a 10-unit area…

Radiant Systems launches application to reduce employee theft

February 11, 2010

Radiant Systems Inc. has announced the launch of Aloha Restaurant Guard, a powerful application within its Hosted Solutions suite that helps deter employee…

Mass. working on food allergy safety plan for restaurants

February 11, 2010

With the incidents of food allergies continuing to rise, the Massachusetts Department of Public Health hopes to implement a plan this summer to require…

The good and bad of merchant cash advances

Loans borrowed from your future receivables can help your company expand now -- if you're watchful for future follies.

Pizza Hut starts pick up line meme

by

February 11, 2010

Pizza Hut is attempting to start a Twitter "meme" or social media motif by inviting consumers to share pick up lines by tweeting @pizzahut for the chance to…

BJ's Restaurants Q4 2009 numbers stay strong

by

February 11, 2010

BJ's Restaurants Inc. has reported that comp sales and net income were down for the quarter slightly, but total revenues for the quarter and year stayed strong…

Burke Corp. introduces R&D blog for operators

by

February 11, 2010

Pizzeria and restaurant professionals who are hungry for new ideas but starved for time can now gain insight from a trusted industry resource by following "Out…

NakedPizza awards 10 units to Louisville investment group

by

February 11, 2010

NakedPizza, the New Orleans-based carry-out and delivery pizza concept backed by Mark Cuban and Robert Kraft of The Kraft Group, has awarded a 10-unit area…

Radiant Systems launches application to reduce employee theft

by

February 11, 2010

Radiant Systems Inc. has announced the launch of Aloha Restaurant Guard, a powerful application within its Hosted Solutions suite that helps deter employee…

Mass. working on food allergy safety plan for restaurants

February 11, 2010

With the incidents of food allergies continuing to rise, the Massachusetts Department of Public Health hopes to implement a plan this summer to require…

The good and bad of merchant cash advances

Loans borrowed from your future receivables can help your company expand now -- if you're watchful for future follies.

MobileCoupons offers free m-coupon tool to restaurants

February 10, 2010

MobileCoupons.com has announced it has launched an online coupon creator that makes it easy for retailers and restaurants to create and distribute mobile and…

'Fried' and 'chile-fired' two more menu trends for 2010

February 10, 2010

Flavor & The Menu has announced via company statement the unveiling of a new Web site, which will launch mid-February. The site will serve as a menu trends…