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News & Media

Japanese pizza maker spreading Neapolitan pizza in homeland

February 22, 2006

Japan Times: Makoto Onishi, the winner of the title of best pizza maker at the annual Naples Pizza Festival in 2003, is working diligently to teach his…

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Struggles continue for Domino's Pizza in Canada

February 22, 2006

CALGARY, Alberta—Despite increases in gross sales and store counts, revenue and profit shortfalls continue to plague Canada's Pizza Delivery Corp., a 254-store…

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Pizza Hut dubbed India's most-trusted QSR

February 22, 2006

LOUISVILLE, Ky.—The Economic Times' (India) annual survey of India's "Most Trusted Brands" in 2005 rated Pizza Hut as the most trusted quick-service restaurant…

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A dirty duty done well

February 20, 2006

Having your staff clean your pizza ovens might save money, but hiring a service might produce a better, less expensive result in the long run.

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Domino's Pizza Australia sees half-year profits jump 81%

February 20, 2006

BRISBANE, Australia — Domino's Pizza Australia New Zealand reported a half-year profit of AUS $6.5 million (U.S. $4.8 million), a gain of nearly 81 percent for…

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SERVICE: A cell phone can be a swell phone when used creatively

February 20, 2006

Cell phones don't have to be a curse in your dine-in pizzeria. They can be an excellent customer service and management tool if you know how to use them.

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Intura adds fingerprint security to new Vision release

February 20, 2006

ARLINGTON, Texas—Point-of-sale and management software supplier Intura Solutions has added biometric fingerprint security to its Intura Vision product.

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2005 profits rise 57% at Domino's Pizza

February 20, 2006

ANN ARBOR, Mich.—Despite softening sales in the final quarter of 2005, Domino's Pizza posted a 57 percent increase in profits on modest increases in revenue.

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Pizza driver sentenced to 4 years in prison for fatal crash

February 19, 2006

The Olympian: A pizza delivery driver who drove drunk and killed a man in a car crash has been sentenced to four years in prison.

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Cheese prices plummet to near-support levels

February 16, 2006

LOUISVILLE, Ky.—Unseasonably mild weather throughout the United States has milk production soaring and cheese prices plummeting.

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OPERATIONS: Half-baked truths about refurbished ovens

Oven remanufacturers know pizza operators get burned regularly when buying poorly refurbished units. Read how they recommend you avoid getting stuck with a bad…

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NAPICS Preview: The Presidents Panel

February 15, 2006

The 2006 North America Pizza & Ice Cream Show will feature a Presidents Panel including some of the most successful operators in the business. Siler Chapman…

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FDA revises minimums on grains claims in food

February 15, 2006

Houston Chronicle: The Food and Drug Administration has issued new guidelines for food makers' claims about the amount of whole grain used in their products.

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Waco gets wild with pizza competition

February 15, 2006

Waco Tribune-Herald: The pizza wars have hit the streets of Waco, Texas. In the past several years, major chains have opened multiple outlets in the city, and…

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Texas pizza maker seeks top prize in Pizza Pizzazz contest

February 15, 2006

Houston Chronicle: Cyprus, Texas's, Eric Lippmann is traveling 1,100 miles to Columbus, Ohio, to bake his best at the Pizza Pizzazz competition at the North…

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A truly hands-on experience

If you have questions about your operation, don't miss the 2007 North America Pizza & Ice Cream Show's pizza test kitchen, Feb. 19-20. Seeing may be believing…

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Pizza Hut Australia pulls plug on Web ordering

February 14, 2006

ZDNet Australia: Pizza Hut's Australian operation has shut down its Web ordering system after more than half a decade of operations. The company said the…

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Papa Romano's shares the 'love pizza' on Valentine's Day

February 13, 2006

FARMINGTON HILLS, Mich. — Sixty-unit pizza chain Papa Romano's will roll out its special heart-shaped pizza for Valentines Day.

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California Pizza Kitchen inks 15-unit franchise deal for Japan

February 13, 2006

LOS ANGELES — California Pizza Kitchen signed an agreement with WDI Corp. of Japan to open 15 CPK locations there within the next decade. According to a news…

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Frozen chosen

February 12, 2006

Frozen pizza dough appears to be the choice in an increasing number of pizzerias as operators seek to reduce labor and increase consistency. Experts say even…

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