December 30, 2025
Connecticut-based Sally's Apizza is looking to expand to more than 1,000 locations, and they're starting with more than 250 locations, according to a Daily…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Industry experts predict that the 2026 restaurant landscape will be defined by a "Me-Me-Me Economy," where brands must leverage integrated AI and data-driven…
read nowDecember 29, 2025
Pittsburgh-based Vocelli Pizza is opening three locations in early 2026. The company will debut its fourth dine-in restaurant in Dalton, Georgia, have a signed…
read nowDecember 29, 2025
Nominations close Jan. 3.
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
By 2026, AI is expected to transition from an experimental novelty to an operational necessity in the restaurant industry, utilizing "invisible" back-of-house…
read nowDecember 23, 2025
Three franchise group are developing Donatos Pizza in the Houston, Texas, market. This is the debut of the iconic Midwest pizza franchise in the Houston area.
read nowDecember 23, 2025
Carmen's Pizza has reopened in Warren, Ohio under the care of Mary and Shawn Walker, according to a WKBN report.
read nowDecember 22, 2025
California-based Mountain Mike's Pizza has brought back its weekday all-you-can-eat pizza and salad bar lunch buffet. The buffet is priced at $9.99 throughout…
read nowDecember 19, 2025
Cincinnati-based LaRosa's Mount Washington, Ohio, pizzeria is expanding and moving into a former brewery space. The restaurant will re-open as LaRosa's…
read nowDecember 19, 2025
The report lists 25 pizzerias doing great things as we go into the new year.
read nowDecember 19, 2025
Mountain Mike's Pizza has named Sumi Gosh president and COO. Sumi brings more than 30 years of experience in the restaurant industry, including over 12 years…
read nowDecember 18, 2025
Pizza Inn is closing out the year with three restaurants in three weeks, according to a press release.
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
With 23 years of experience, Lars Smith launched State of Mind Public House, a family-owned Bay Area pizzeria with three locations that differentiates itself…
read nowDecember 18, 2025
Chicago-based Giordano's is commemorating the 40th anniversary of the city's 1985 football season with the launch of Da Pizza. The limited-edition pie is…
read nowDecember 17, 2025
California Pizza Kitchen will be acquired by Consortium Brand Partners, a consumer brand investment platform, together with Eldridge Industries, Aurify Brands…
read nowDecember 17, 2025
New Haven, Connecticut-based Frank Pepe Pizzeria Napoletana has released its winter special, the Original Tomato Pie — Frank's Way, paying homage to founder…
read nowDecember 16, 2025
Kraft Heinz has chosen Steve Cahillane, former Kellanoa chief, as CEO come Jan. 1, 2026.
read nowDecember 16, 2025
Homegrown Tap & Dough, a Gastamo Group property, will open in Castle Rock, Colorado, Dec. 26 The restaurant marks Homegrown's sixth location and Gastamo…
read nowDecember 16, 2025
Blaze Pizza, the fast-casual chain known for its quick-fire artisanal pizzas, has partnered with customer data platform Bikky to unify its guest insights and…
read nowIn our final Founderology podcast episode of the year, Cherryh and I sat down to reflect on the moments that mattered, the shifts that shaped us and the…
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