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Domino's Pizza Australia eyes 500 units post IPO

March 16, 2005

The Courier-Mail: Domino's Pizza Australia hopes a public offering later this year will ignite a growth spurt that will push its store count to 500 units in Oz…

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Wise words from simple, successful men

March 16, 2005

According to these pizza operators, there's no need to search for secrets to success in this business. Just doing the basics better than your competitor will…

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Gouch, Cordova made VPs at Eatza Pizza

March 16, 2005

SCOTTSDALE, Ariz. — Eatza Pizza announced it has promoted Kim Gouch to vice president of marketing and Ronn J. Cordova to vice president of franchise…

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Pizza Hut franchisee in Poland, Czech Republic, set for IPO

March 16, 2005

Interfax Information Services: American Restaurants, or AmRest, which operates the Pizza Hut and KFC restaurants in Poland and the Czech Republic, is planning…

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Aussie Pizza Haven franchisee struggles amid Domino's purchase rumors

March 16, 2005

The Courier-Mail: The operator of the last Pizza Haven franchise in the Australian state of Queensland is being forced to pay his weekly rent for an empty shop…

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Two more years: Papa John's COO, Epps, gets extension

March 16, 2005

LOUISVILLE, Ky. — Bill Van Epps, chief operating officer for Papa John's, has received an extension on his employment agreement through Aug. 31, 2007.

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Ostrander tells Pizza Expo audience take and bake is a mega-trend

March 15, 2005

Industry consultant tells Expo audience that take-and-bake pizza will have a strong impact on pizza sales east of the Mississippi.

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History, geography and ovens alone don't standardize pizza!

March 1, 2005

Like it or not, American pizza is an evolving food form, so how, Ed LaDou asks, can anyone ever standardize it?

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A pizza battle royale

February 23, 2005

Pizza makers from all around the U.S. — even Alaska — are coming to Columbus, Ohio, compete in the nation's largest pizza contest, Pizza Pizzazz.

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Several injured in violent pizzeria robbery

February 22, 2005

WCNC.com: Employees and customers at a Charlotte, N.C., Pizza Hut were beaten and shot in a violent robbery on the night of Feb. 22.

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Bene Gourmet Pizza moving into Denver market

February 22, 2005

The Register Guard: Eugene, Ore.-based Bene Gourmet Pizza will enter the Denver market in March with the first of what is expected to become three outlets in…

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Cheese rockets 10 cents in two days

February 22, 2005

After holding below $1.45 per pound for two weeks, prices for block cheddar cheese rose for the second straight trading session.

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Debt down, profits up for '04 at Domino's Pizza

February 21, 2005

ANN ARBOR, Mich. — Domino's Pizza reported modest but positive overall growth for fiscal year 2004.

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Super Fast Pizza slashes delivery times

February 21, 2005

Using innovative mobile pizza kitchens, Super Fast Pizza gets orders to customers' doors in under 20 minutes.

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Marco's intros Premium Pan Pizza

February 21, 2005

TOLEDO, Ohio — Marco's Pizza is introducing a Premium Pan Pizza the 127-unit company said will replace its previous pan offerings.

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CiCi's Pizza franchisees and managers recognized at annual conference

February 21, 2005

COPPELL, Texas — On a late January Caribbean cruise for more than 600 of its franchisees, managers and their families, CiCi's Pizza honored its top performers…

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Papa John's intros Sicilian Meats specialty pizza

February 21, 2005

LOUISVILLE, Ky. — Papa John's announced the rollout of a new Sicilian Meats specialty pizza.

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MARKETING: POSitive marketing advantage

February 17, 2005

Despite the powerful marketing tools contained within a pizzeria's POS database, few operators use them. Experts say they're missing out on a great chance to…

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Breakfast pizza test underway at Papa John's

February 16, 2005

Associated Press: Hoping to generate sales in the breakfast daypart, Papa John's is conducting a single-unit test of 6-inch pizza omelettes and pizza pastries…

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Bounce back ... to your bottom line

February 15, 2005

Free and nearly automated NSF check recovery services make check acceptance much safer, and even profitable, for pizza operators.

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