January 3, 2005
LOUISVILLE, Ky. — Comparable-store sales at Pizza Hut's 1,760 U.S. corporate units rose 1 percent for the final four weeks of 2004.
read nowJanuary 2, 2005
Shanghai Daily News: Five years after the last price increase, Pizza Hut this week raised prices of some menu items in its China outlets.
read nowJanuary 2, 2005
Newsday: When Norwich, Conn., pizza shop owner Rena Dorr heard that an employee had lost a bank deposit bag full of thousands of dollars, she didn't worry too…
read nowDecember 30, 2004
Senior Editor Steve Coomes takes a look at who won and who lost in the pizza business in 2004. He also analyzes his predictions made at the end of last year…
read nowDecember 29, 2004
Canadian Broadcasting Company: The head of the Olympic Organizing Committee is giving the owner of a Vancouver restaurant until Jan. 31 to take his Olympic…
read nowDecember 29, 2004
ANN ARBOR, Mich. — Domino's Pizza stores here will give out orders of free Cheesy Bread or Cinnastix if the University of Michigan Wolverines beat the…
read nowDecember 29, 2004
Chicago Tribune: With timed trades through Chicago's Mercantile Exchange, Dairy Farmers of America's Gary Hanman has found a way to support cheese prices…
read nowDecember 28, 2004
Akron Beacon Journal: Three teen-agers are accused of assaulting a pizza delivery driver in Akron, Ohio. The trio, ages 17, 15 and 14, approached the…
read nowDecember 27, 2004
After pizza came to the United States nearly a century ago, it remained predictable for the next 75 years.
read nowDecember 27, 2004
Michelle Burt knew she could order her pizza supplies online, she just never did it. Two years later her distributor rep convinced her to give it a try. Now…
read nowby Steve Coomes — freelance writer, Words to Chew On
December 27, 2004
Jim Grote is contented, wealthy, healthy — and back at the helm of the company he founded: 182-unit Donatos Pizzeria. After selling the chain to McDonald's…
read nowDecember 27, 2004
Enrico's Pizza Shop used to sell about four meal deals at lunchtime. But since this fall, when the Winchester, Va., shop installed a call-sequencer and upfront…
read nowDecember 27, 2004
If print advertising is the lifeblood of the pizza industry, why are so many pizza print campaigns positively anemic?
read nowDecember 27, 2004
Delivery drivers are supposed to carry as little cash as possible, and operators are supposed to set up policies to ensure drivers drop their cash after each…
read nowDecember 27, 2004
Great pizza operators are detail people. But even masters of minutia allow some things to slip through the cracks now and again. Electronic aides are handy…
read nowDecember 27, 2004
It's the ever-present question in the pizza business: Should the toppings go above or below the cheese? Regardless of whom you talk to, operators — and their…
read nowDecember 27, 2004
ANN ARBOR, Mich. — No doubt, many New Year's Eve diners will sit down to some high-end, haute cuisine while saying goodbye to 2004. But according to a survey…
read nowDecember 27, 2004
You've invested the money, blood, sweat and tears into a fine pizza business. Now it's time to cash out.
read nowDecember 27, 2004
It's one thing these days for a large pizza chain to be pleased with 3 percent same-store sales gains, but watching Pizza Hut post an average 5 percent…
read nowDecember 27, 2004
WALNUT CREEK, Calif. — Distributor Bellissimo Foods announced the addition of five new distributors to its network.
read now