News & Media
Lavu iPad POS now accepts PayPal
October 6, 2014
Customers can pay for purchases using PayPal's mobile app.
read nowExpert urges operators to plan 2015 purchasing now
October 6, 2014
A purchasing forecast should clearly define the components that drive commodity prices, including geopolitical events, weather, planted acres of farmland, crop…
read nowRestaurants add 20,000+ jobs in September
October 6, 2014
The total number of new industry positions over the past year now stands at 289,600.
read nowDomino's launches virtual voice ordering for mobile
October 6, 2014
Domino's Pizza launched a virtual voice ordering assistant app, Dom, for iPhone and Android,
read nowCalifornia Pizza Kitchen's fall cheesecake returns
October 6, 2014
California Pizza Kitchen unveiled its Pumpkin Cheesecake for the fall season, the company announced.
read nowPunxsy Pizza to host benefit for city fire department
October 6, 2014
Punxsy Pizza is hosting the Punxsy Pizza and Prevention benefit again this year for the Punxsutawney Fire Department's three companies, Central, Elk Run and…
read nowNorth American Securities Administrators Association issues new guidance for franchise disclosure documents
October 3, 2014
The guidelines clarify the distinctions between single-unit, area rep and area development offerings and urge uniform terminology in franchise disclosure…
read nowPizza brands step up charitable initiatives for National Pizza Month
October 3, 2014
To celebrate National Pizza Month throughout October, a number of American Pizza Community members are hosting charitable fundraisers.
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Reducing food waste can improve the bottom line and the environment
by Brenda Rick Smith — Editor, Networld Media Group
A study commissioned by the Food Waste Reduction Alliance found that approximately 80 billion pounds of food are discarded into US landfills every year, with…
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Uber's move into foodservice showcases importance of convenience
by Ed Zimmerman — President, pizza.com
Recent partnerships and service launches show that consumers want convenience and are willing to pay for it.
read nowService, menu variety drive late-night dining occasions
October 2, 2014
New research from Technomic examines the drivers of late-night dining occasions. While most dinners are prepared at home, 53 percent of consumers use…
read nowPizza Hut debuts mobile reading app for Book It! Program
October 2, 2014
Pizza Hut's Book It! Program is marking its 30th anniversary this year by introducing a $30,000 College Plan, releasing its first reading app (available in…
read nowWebinar to address pitfalls and perils of I-9 compliance
October 2, 2014
Webinar will help restaurant operators understand the importance of I-9 paperwork.
read nowZpizza expands SoCal presence
October 2, 2014
zpizza will open its newest Southern California location at 2664 Griffith Park Blvd. in Silver Lake on Oct. 6. To celebrate the grand opening, the location is…
read nowWixon Foodservice Group adds new beverage mixes
October 2, 2014
The Wixon Foodservice Group has introduced new beverage mixes that can be used for hot, cold, alcoholic or nonalcoholic drinks and can be customized across all…
read nowTyson Food Service rolls out new burger line
October 2, 2014
Tyson Food Service has announced two additions to its new line of flame broiled burgers and patties. They include:
read nowBlaze Pizza plans to take on The Big Easy
October 2, 2014
Blaze Fast-Fire'd Pizza announced it will open its first New Orleans location in January in The Paramount at South Market District, 611 O'Keefe Avenue.
read nowPizza Pizza kicks off Children’s Miracle Network fundraiser
October 2, 2014
Toronto-based Pizza Pizza is hosting its Slices for Smiles campaign throughout October, raising money for the Children's Miracle Network. The company’s goal…
read nowLittle Caesars pretzel crust pizza receives favorable consumer response
October 2, 2014
Little Caesars Pizza's new soft pretzel crust pepperoni pizza promotion has been extended through Nov. 23, due to positive consumer demand.
read nowTouchSuite launching EMV-compliant terminals
October 2, 2014
Starting in October of 2015, merchants who do not have the equipment to support EMV-chip technology will be financially liable for card-present counterfeit…
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