Millennials willing to pay more for better, more customizable food

September 9, 2014

The younger generation considers QSRs to be 'dollar food.'

Ordyx POS system launches mobile ordering platform

September 9, 2014

Ordyx has launched a new mobile ordering service as an extension to the Ordyx POS' online ordering platform. The launch was announced this week at the Florida…

Middleby Corp. acquires Concordia Coffee Company

September 9, 2014

The Middleby Corporation announced it has acquired Concordia Coffee Company Inc., a manufacturer of automated and self-service coffee and espresso machines…

Blaze Pizza secures Chicago expansion plan

September 9, 2014

Blaze Fast-Fire'd Pizza announced that it will open three new locations in the greater Chicago area. The concept will expand to five locations in the market by…

A lesson for educational foodservice operators

by John Krebs — President, Axis Purchasing

How educational foodservice operators can gain a more transparent view of their costs and control of all purchasing cost factors.

Average cost of wheat inches up

by Alicia Kelso — Editor, QSRWeb.com

Gas prices have stayed steady for the past two weeks, despite a busy holiday weekend.

Cardinal International launches fundraiser for National Breast Cancer Foundation

September 8, 2014

Cardinal International, a provider of dinnerware, glassware and flatware, is hosting a fundraiser for the National Breast Cancer Foundation from now through…

Operators donate pizzas to children’s hospitals

September 8, 2014

To mark National Cheese Pizza Day last week, operators from a variety of chains and all members of the American Pizza Community donated free pizzas to…

What are Any’tizers, Tanglers, Frisnacks or Wrappetizers?

by Darrel Suderman — President, Food Technical Consulting

Restaurants can sell snacks at premium profit margins and can be more exciting for guests than the traditional core menu.

Restaurant operators invited to enter original recipe contest

September 5, 2014

Reser’s Fine Foods Foodservice Division is inviting restaurant operators nationwide to enter an original recipe using a Reser’s product.

Domino’s makes its debut in Norway

September 5, 2014

Domino's Pizza has opened its first store in Norway. The store, located in Oslo, is the first of three planned to open by the end of this year by the company’s…

US Foods honors pizzerias for family-friendly attributes

September 5, 2014

US Foods has named its top five restaurants for family-friendly dining. The restaurants were chosen from US Foods’ customer rosters based on their unique…

Using big data to get a big mobile strategy in place

Operators can now collect valuable information about their customers, find micro segments, create predictive analytics, and pass that value on.

Papa John's launches most extensive social media campaign for NFL season

September 4, 2014

Papa John's has introduced a new integrated advertising and social media campaign to kick off the NFL season this week. Platforms include television, radio…

Striking QSR employees plan to bring minimum wage protests on global tour

September 4, 2014

Dozens of arrests have been made today in various cities across the country, as workers continue to walk off their jobs in demand of higher wages.

More part-time work? Training younger workers to expect less

by Jason Hamilton — VP of Marketing, Snagajob

A majority of younger job seekers say having a flexible work schedule is most attractive characteristic of a company.

RedBrick Pizza plans resurgence under new ownership

by Alicia Kelso — Editor, QSRWeb.com

The brand is aiming for 25 locations in the next year, including a debut in the Midwest and New York.

Pizza Hut kicking off Visa Checkout partnership with national ad campaign, giveaway

September 4, 2014

Pizza Hut’s partnership with the new Visa Checkout platform – first announced in July – will officially kickoff with a new national TV ad campaign debuting…

SKINNYPIZZA launches nationwide franchising program

September 4, 2014

New York-based SKINNYPIZZA, a concept specializing in pizza, organic salads, soups and pastas, has selected iFranchise Group and franchise attorney Harold…

Five steps to creating a successful catering platform

by Erle Dardick — CEO, Monkeymedia

Having a plan is crucial to the success of catering within your organization, and it includes timelines, teams, locations, the menu and marketing.