News & Media
Report: Desserts making a comeback
October 4, 2013
The definition of dessert is broadening to include snack options inbetween meals, a trend which has led to the increase in dessert consumption. According to…
read nowPapa Murphy's expanding St. Louis footprint
October 4, 2013
Papa Murphy's has plans to add about 40 new units in the St. Louis market. According to the St. Louis Business Journal, there are currently 12 locations in the…
read nowPersona Neapolitan Pizzeria selects Revention for expansion plan
October 4, 2013
Persona Neapolitan Pizzeria, a Santa Barbara, Calif.-based fast casual concept, plans to roll out a national expansion and has chosen Revention technology for…
read nowNRA releases first-ever sustainability report
October 4, 2013
The National Restaurant Association announced the release of its first-ever sustainability report, which examines trends and initiatives within the restaurant…
read nowPizza Hut Singapore achieves sales jump with customer analytics solution
October 3, 2013
Capillary Technologies, a provider of cloud-based business solutions, announced today that its multichannel Intelligent Customer Engagement platform is helping…
read nowUncle Maddio's heads to South Florida
October 3, 2013
Uncle Maddio's Pizza Joint has announced a franchise development agreement with entrepreneur and Golden Corral restaurant owner, John Verderame to open three…
read nowDomino's fires up safety messaging campaign
October 3, 2013
For the sixth consecutive year, Domino's Pizza is teaming up with the National Fire Protection Association and Sparky the Fire Dog for a Fire Prevention Week…
read nowKronos Foods adds Italian beef to product line
October 3, 2013
Chicago-based Kronos Foods Inc., a manufacturer of Mediterranean food products, has announced the introduction of an Italian beef product line.
read nowLedo Pizza unveils pink boxes for cancer awareness
October 3, 2013
Throughout October, Ledo Pizza, an Annapolis, Md.-based 100-unit chain, will deliver its pizzas in 18-inch pink boxes to raise awareness about various cancer…
read nowRoark Capital's chairman to speak about 'state of franchising'
October 3, 2013
Steven Romaniello, International Franchise Association chairman and managing director of Roark Capital, will speak Oct. 8 in Atlanta at a luncheon for the…
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Project Pie founder finds a niche in fast casual pizza
by Alicia Kelso — Editor, QSRWeb.com
James Markham doesn't predict a fast casual pizza bubble, but expects many concepts to struggle operationally in the long term.
read nowFive types of offer stacking and how to beat them
Merchants should look for opportunities to leverage technology that helps them deliver better experiences for customers without negative effects on their…
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Mobile ordering: Changing the Gold Standard
by Noah Glass — CEO, Olo
A recent study indicating that a 90-percent order accuracy rate is considered to be best in class when it comes to drive-thru operations surprised me…
read nowCover takes restaurant payment app live in NYC
October 2, 2013
The New York-based startup Cover has launched its restaurant payment app out of beta at a handful of New York City sit-down restaurants.
read nowGE Capital expands financing to foodservice equipment industry
October 2, 2013
GE Capital's Commercial Distribution Finance business announced it will expand financing capabilities and coverage to the commercial foodservice and…
read nowHunt Brothers partners with Chevy for hunting season promo
October 2, 2013
Hunt Brothers Pizza has launched its annual Hunt to Win 2 Sweepstakes. Now through Dec. 31, hunting enthusiasts can enter to win more than $65,000 in prizes…
read nowPayPal, Viableware streamline payments platform at full-service restaurants
October 2, 2013
Viableware announced that PayPal payments will be accepted on the RAIL payment platform, a mobile payment device that enables full-service restaurants to…
read nowVilla Italian Kitchen marks Nat'l Pizza Month with free slices
October 2, 2013
To celebrate National Pizza Month this October, Villa Fresh Italian Kitchen will host its fourth annual Have a Slice Day pizza giveaway, offering new and…
read nowFuture POS restaurant system adds Paydiant mobile wallet
October 2, 2013
Nearly 8,000 locations using the Future POS restaurant and hospitality point-of-sale system can now offer mobile payments after the company integrated a mobile…
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Delivering more than pizza
by Ed Zimmerman — President, pizza.com
With the holidays around the corner, think creatively about using delivery to achieve something great.
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