How are we short?

"What? What do you mean we are out of product? Did you check the cooler and stockroom? How could we be out? I know I ordered plenty and checked it all in. What…

Healthy Beverage Innovation: PepsiCo leads the way

by Darrel Suderman — President, Food Technical Consulting

Healthy Beverage Innovation: PepsiCo Leads the way

6 Degrees of Pizza Bacon

by Marla Topliff — President, Rosati's Pizza

Nearly everyone can agree that advertising is an important aspect of marketing, but there is much more to marketing than just advertising. In fact, nearly 8…

You can't ignore social networking

by Ed Zimmerman — President, pizza.com

Cassano's goes over the 'Edge'

Ohio pizza chain gets creative with pizza and marketing.

Domino's Q2 sales are up

July 25, 2011

Domino's Pizza Inc. today announced results for the second quarter ended June 19. Domestic same-store sales were up 4.8 percent versus the year-ago period…

India to welcome more pizza, chicken joints

July 25, 2011

Devyani International, a food arm of RJ Corp, has major expansion plans in India. It will open 150 to 160 new restaurants this year for brands including Pizza…

Cheese prices jump as wheat drops

CEC Entertainment hits 52-week high.

VendorSafe announces scalable PCI-compliance solution

July 24, 2011

VendorSafe Technologies, a provider of Payment Card Industry Data Security Standard (PCI DSS) compliant solutions, has announced its proactive scalable…

Domino's: Tell us how you really feel (video)

July 24, 2011

Domino's Pizza isn't afraid of a little criticism. In fact, the 500,000 people who pass daily through Times Square in New York will see customer complaints…

Mellow Mushroom to open in Boone, N.C.

July 24, 2011

Mellow Mushroom Pizza Bakers is opening Aug. 1 in Boone, N.C.

Digital menu boards will change restaurant industry

by Scott Sharon — CEO, START

To begin I would like to state I am not stupid enough to believe the development of digital menu boards or digital signs are nearly as important as the…

Bringing New York slices to Texas and beyond

A dedication to fresh ingredients has helped Anthony Russo create a successful franchise.

New concept matches franchisees to lenders

by Alicia Kelso — Editor, QSRWeb.com

Boefly has attracted many big-name chains as they seek various funding options for growth.

The battle between breakfast and snack: Part 1

by Suzy Badaracco — President, Culinary Tides Inc

The yearly Trend Award ceremony was only a few weeks away, and while the nominations had been announced, the winners were not yet finalized. The categories…

Menu Labeling Tips: Part 2

by Betsy Craig — pres, menutrinfo.com

As the country begins to see calories on menus, I have some awesome ideas and tips to make your food and menu items a bit better in the numbers department.

Stevi B's chooses Pepsi over Coke

July 20, 2011

Stevi B's, a pizza buffet franchise, today announced it has signed an agreement with PepsiCo for exclusive beverage pouring rights in all of its 44 locations.

NRA named as national strategic partner of USDA's MyPlate

July 20, 2011

The National Restaurant Association has become a national strategic partner with the U.S. Department of Agriculture's (USDA) Center for Nutrition Policy and…

Mayor vetoes 'Chicken Shack' Ordinance

July 20, 2011

Texas Fried Chicken and Pizza in Newark N.J., was the scene of a fatal shooting in late May, sparking the city council to author an ordinance to force small…

Pizza Hut goes high-tech to avoid theft

July 20, 2011

Pizza Hut franchisee Rage Inc. has rolled out DigitalPersona U.are.U Fingerprint Biometrics in 118 Pizza Hut locations throughout South Carolina, North…