Rico's Pizza opens third location

July 5, 2011

Rico's Pizza New York Style has opened a third location in Bath, N.Y., according to the Star Gazette.

Domino's UK moving ahead with infrastructure growth

July 5, 2011

Domino's Pizza U.K. has selected Rackspace Hosting to provide the company with an integrated cloud hosting and dedicated managed hosting service. The service…

NRA files menu labeling comments

July 5, 2011

The National Restaurant Association filed comments Tuesday regarding the Food and Drug Administration's (FDA) draft menu labeling regulations. The Association…

Chuck E. Cheese’s launches new recipe

July 5, 2011

Redesigning its recipe worked for Domino's, so why not Chuck E. Cheese's? For more than 30 years, Chuck E. Cheese's has specialized in family entertainment…

5 common mistakes made with safes

We work hard in the restaurant business to provide our customers the food they desire. With efficient operations, we have enough inventory to convert raw…

Several pizza chains hit 52-week highs

Wheat prices are still dropping.

Flash Market expands Pizza Inn's presence

July 4, 2011

Arkansas-based Flash Market Inc. has opened a fifth Pizza Inn delivery/carryout location in Springdale, Ark.

Connecting with community sells more pizzas (video)

The owner of Pizza Gallery & Grill shares some marekting insight at the Pizza Executive Summit.

Menu labeling doesn't have to be difficult (video)

PizzaMarketPlace Editor Cherryh Butler interviews Betsy Craig, owner of MenuTrinFo, about the importance of menu labeling.

Rudy Miick's Summit highlights

The restaurant consultant talks about what he learned at the 2011 Pizza Executive Summit.

Fun on the pizza run

One Florida operator combines running and pizza to create a unique marketing opportunity.

Tips for branding and differentiation

Consultant Gerry O'Brion reviews his presentation on this key topic at the 2011 Pizza Executive Summit.

Menu labeling and the impact on operators

Betsy Craig shares some points from her presentation at the 2011 Pizza Executive Summit.

The NRA perspective at the Pizza Executive Summit 2011

Scott DeFife, head of Policy & Government Affairs for the National Restaurant Association, talked about legislation concerns at the 2011 Pizza Executive Summit.

A Big Apple surprise – restaurateur shows concern for food allergies

by Paul Mcginnis — Vice President, Marketing, Ecolab Food Safety Specialties

I jumped out of the cab and just stood there taking it all in – the smell of roasted peanuts, the constant honking of taxis and the bright lights of hundreds…

Duncan Hines Amazing Glazes -- old technology in new packaging

by Darrel Suderman — President, Food Technical Consulting

What makes Duncan Hines' new Amazing Glazes so "amazing?" Does it represent new technology? Or do the glazes represent a new application of an old technology?

Pizza Executive Summit: 'It's hip to be Foursquare'

Social media was a hot topic this week at the Pizza Executive Summit in Chicago, where operators heard from a variety of professionals who use it to help grow…

Pizza Hut launches media review

June 30, 2011

Pizza Hut may be shopping for a new media agency, according to Ad Age.

SpeedLine delivering new blog to pizza pros

June 30, 2011

Pizza and delivery point of sale vendor SpeedLine Solutions Inc., has introduced a new restaurant point-of-sale blog called On Point. The new feature is an…

Pizza Patrón debuts chorizo topping

June 30, 2011

After two years of development, Pizza Patrón has officially rolled out its chorizo topping.