American Flatbreads expanding to Tribeca

June 9, 2011

Vermont-based American Flatbreads is expanding to Manhattan’s trendy TriBeCa neighborhood as early as December.

New York food truck obtains liquor license

June 9, 2011

As food trucks continue their growth spurt, one such operator has just added a new twist to the trend. The Wall Street Journal  reports that The Turkish Truck…

Senate votes to reject swipe-fee reform delay

by Valerie Killifer — Editor, FastCasual.com

June 8, 2011

The Senate voted Wednesday to reject a delay for the much needed debit-card swipe-fee reforms being released by the Federal Reserve. The reforms are scheduled…

Beyond burger wars: Pizza Hut vs. Burger King in NBA Finals-inspired challenge

June 8, 2011

Burger King and Pizza Hut employees are paying particularly close attention to the NBA Finals between the Miami Heat and Dallas Mavericks.

Mellow Mushroom opens Arkansas unit

June 8, 2011

Mellow Mushroom will open its latest unit in Rogers, Ark. on June 13.

Yum! Brands looks to Argentina for expansion

June 8, 2011

As China continues to provide a boon for Yum! Brands restaurants such as KFC and Pizza Hut, the Louisville, Ky.-based company is now looking at other…

People Report Summer Camp: 'Female Jerry Maguire' discusses building relationships

by Kim Williams — Reporter, NetWorld Alliance

June 8, 2011

Molly Fletcher, sports agent, author and president and CEO of Fletcher Digital, spoke to a large audience at People Report Summer Camp Workforce Symposium in…

Consumers won’t pay more for healthier menu items, NPD reports

June 7, 2011

New research by The NPD Group has found that 70 percent of consumers, especially those aged 50 and higher, expect to pay no more for healthier items than they…

Nick’s New Haven-Style Pizzeria & Bar sets July opening

June 7, 2011

Nick's New Haven-Style Pizzeria & Bar is slated to open in early July in Boca Raton, Fla., featuring classic apizza made famous in New Haven, Conn.

Pleasure Pizza celebrates second unit

June 7, 2011

Pleasure Pizza, a Santa Cruz, Calif., restaurant since 1987, is marking the opening of a second unit June 11.

More than financials: Market Force webinar to discuss use of customer-focused metrics

June 7, 2011

Speaker Jerry Calabrese, former McDonald's VP of global restaurant measurement, helped drive some of the changes that led to the chain's turnaround over the…

Commentary: Know when to sell your restaurant

Plan an 8-to-10-month timeline for a sale and make improvements accordingly.

People Report Summer Camp analysts discuss workforce forecast

by Kim Williams — Reporter, NetWorld Alliance

People Report Summer Camp addresses the rapidly changing marketplace and the ever-expanding ability to connect and engage via technology and social media.

Pizza Executive Summit 2011 to host Chicago Pizza Tour

by Kim Williams — Reporter, NetWorld Alliance

June 6, 2011

Chicago Pizza Tours has partnered with the Pizza Executive Summit 2011, sponsored by NetWorld Alliance and hosted by PizzaMarketplace.com, to offer owners and…

California Pizza Kitchen signs Taiwan expansion deal

June 6, 2011

California Pizza Kitchen Inc. has solidified an agreement to expand into Taiwan with new franchise partner Quanta Foods. As part of the agreement, a minimum of…

NRA: Restaurants to boost summer employment numbers

June 6, 2011

Restaurants are expected to add 425,000 jobs this summer season, a 4.6 percent increase over the March 2011 employment level, according to National Restaurant…

Pizza Patrón rolls out $4 pies for 25th anniversary

June 6, 2011

In celebration of its 'Aniversario de Plata,' Pizza Patrón is promoting the everyday price of $4 for its Amigo Pizza – a 12-inch medium pie with one topping.

Commentary: Pizza Hut one of many chains helping with post-disaster efforts

Employee provides firsthand account of team's experience following the Joplin tornado, which included giving away more than 7,800 pizzas.

Late spring heat wave drives up natural gas prices

by Alicia Kelso — Editor, QSRWeb.com

Cheese, wheat prices both rise.

What makes a good customer experience?

by Kim Williams — Reporter, NetWorld Alliance

Table visits, secret shopper standards and over-familiarity are troublesome areas.