CONTINUE TO SITE »
or wait 15 seconds

News & Media

Yum! lobbies for food stamp payments

by Alicia Kelso — Editor, QSRWeb.com

April 3, 2011

Louisville, Ky.-based Yum! Brands has been making its case in the Kentucky state capitol of Frankfort to allow food stamp payments at its restaurants.

read now
Has Pizza Peaked?

by Ed Zimmerman — President, pizza.com

Strucural changes affect demand for pizza, but operators can still grow.

read now
Pizza Inn opens new North Carolina store

March 31, 2011

Pizza Inn has opened its doors in Pikeville, N.C. The new unit, owned by franchisee Tom Vail, will include Pizza Inn's specialty breakfast pizzas and other…

read now
Canadian Yum! brands franchisee files for bankruptcy

by Alicia Kelso — Editor, QSRWeb.com

March 31, 2011

Priszm Income Fund, which owns about 430 Yum! Brands restaurants in Canada, has filed for bankruptcy protection.

read now
Sbarro prepares for Chapter 11 filing

March 31, 2011

After closing a chunk of stores earlier this year, Sbarro Inc. is preparing to file for bankruptcy protection, maybe as early as next week, according to the…

read now
Canada’s Pizza Pizza exchanges slices for cellphones

March 31, 2011

Throughout April, Ontario-based Pizza Pizza will give out free slices to anyone who recycles their cell phone or handheld device. The company's program, Cells…

read now
CIT Group: Expect M&A to pick up in 2011

by Alicia Kelso — Editor, QSRWeb.com

Private equity firms attracted to strong growth potential.

read now
Domino’s Pizza partners with members-only shopping program

March 30, 2011

Domino's Pizza has announced a new partnership with ShopRunner, a members-only shopping program that offers consumers unlimited, free two-day shipping.

read now
Mr. Jim’s Pizza launches free iPhone app

March 30, 2011

Texas-based Mr. Jim's Pizza Inc. has launched a new iPhone app. The free feature allows customers to:

read now
GE Capital’s WattWise helps restaurants cut energy use

March 30, 2011

GE Capital has launched a new mobile application, WattWise, to its franchise restaurant operator customers in the U.S. WattWise analyzes the energy consumed by…

read now
Domino’s U.K. rolls out Reggae-inspired pizza

March 30, 2011

In April, Domino's Pizza U.K. will introduce its latest offering, inspired by Levi Roots, a Jamaican reggae star, and his proprietary sauce.

read now
NRA: Restaurant capital spending outlook at a 40-month high

March 30, 2011

The National Restaurant Association's Restaurant Performance Index (RPI) indicated continued improvement in February, with higher sales and traffic levels, as…

read now
Lou Malnati's Pizzeria selects CoreLink solution

March 29, 2011

Lou Malnati's Pizzeria, which served its first deep dish pizza in Chicago in 1971 and now includes 32 locations, has tapped Chicago-based CoreLink Data Centers…

read now
Domino's UK, Ireland Q1 sales up from last year

March 29, 2011

Domino's Pizza U.K. and Ireland reported first quarter 2011 results Wednesday, which included an increase of more than 11 percent from last year's Q1.

read now
Class action suit against Pizza Hut grows

March 29, 2011

More than 20,000 delivery drivers for Pizza Hut's largest franchisee, NPC International Inc., are now considered eligible plaintiffs in a national class action…

read now
Eat24Hours.com launches mobile platform

March 29, 2011

Eat24Hours.com, a website that features food delivery options in more than 400 cities, has launched a mobile platform that makes it easier for customers to…

read now
Commentary: Food trucks lead the way in culinary innovation

Independent food truck operators don't have to deal with corporate bureaucracy, but still get a full entrepreneurial experience.

read now
Gluten-free is not so free for restaurants

by Betsy Craig — pres, menutrinfo.com

In the beginning of March, I had the pleasure of attending a hospitality trade show for both hotels and restaurants in Ocean City, Maryland. It was an…

read now
Papa Murphy’s marks anniversary with new marketing campaign

by Alicia Kelso — Editor, QSRWeb.com

March 28, 2011

Papa Murphy’s International is marking its 30th anniversary with the launch of a $35 million marketing initiative titled “Join the Take ‘N’ Bake Revolution.”

read now
Garlic Jim’s feeds military members

March 28, 2011

Garlic Jim’s Famous Gourmet Pizza recently donated 150 pizzas to sailors on three Navy ships that returned to Naval Station Everett in Washington after lengthy…

read now

Showing 14701 - 14720 of 24332



©2025 Networld Media Group, LLC. All rights reserved.
b'S2-NEW'