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News & Media

USDA’s new MyPlate applauded by foodservice organizations

June 2, 2011

The USDA's new MyPlate guideline, unveiled Thursday by First Lady Michelle Obama and Agriculture Secretary Tom Vilsack, has received favorable reactions from…

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NRA 2011: Providing incentives to loyal customers pays off

by Alicia Kelso — Editor, QSRWeb.com

Papa Gino's/D'Angelos' new rewards program has yielded more profits and guests.

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Slippery when wet – A mop bucket mentality

I first noticed the unmistakable sound of a mop bucket being pushed across a tile floor. I glanced over at the shift manager as he rolled the bucket of hot…

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Papa Murphy's taps Wendy’s veteran as president

June 1, 2011

Papa Murphy's International has named Ken Calwell as its new president effective June 6. He will report to John Barr, chairman and CEO.

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Pizza Inn opens quick-service concept

June 1, 2011

Pizza Inn, based in The Colony, Texas, has opened a new concept in Fort Worth that offers smaller, cheaper and faster pizzas.

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Domino’s crowns international rookie manager of the year

June 1, 2011

A 27-year-old employee from Portsmouth, United Kingdom has been crowned international rookie manager of the year by Domino's Pizza. Jenny Price won the…

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Texas parents protest Chuck E. Cheese’s liquor license application

June 1, 2011

A Chuck E. Cheese's unit in Brazoria County, Texas, has applied for a liquor license, angering many parents in the area.

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Mazzio’s plans big East Coast expansion

June 1, 2011

Tulsa, Okla.-based Mazzio's LLC has signed a new franchise development agreement that will bring the chain to the East Coast for the first time in its 50-year…

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NRA 2011: The new NRA chair outlines issues, agenda

NRA chairwoman and Buffalo Wild Wings CEO Sally Smith talks about the future of the association and the industry in this interview with FastCasual.com editor…

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Yum! franchisee in Canada sells majority of units

May 31, 2011

After grappling with financial issues for months, major Yum! Brands Canadian franchisee Priszm Income Fund has closed 30 of its locations in Ontario and…

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Middleby Corporation acquires Lincat Group

May 31, 2011

Illinois-based Middleby Corporation has officially completed its acquisition of United Kingdom company Lincat Group plc for approximately $90 million U.S.

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Chuck E. Cheese’s brings classic Skeeball game online

May 31, 2011

CEC Entertainment's Chuck E. Cheese's is bringing the classic, 102-year-old game of Skeeball online. The free game will serve as an online extension of the…

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When Experience Really Matters

by Janet Eden-Harris — CMO & SVP Strategy, Market Force

Who has seen the latest reports on the fastest growing restaurant chains in North America? I was struck when I read the following article summarizing the…

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Russian export ban, weather hit wheat prices

by Alicia Kelso — Editor, QSRWeb.com

California Pizza Kitchen stock jumps almost $2 after news of sale.

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Top That! secures international franchise deal

May 30, 2011

Beautiful Brands International has announced that it has secured an agreement between Top That! Pizza and Mohammed Obaid Al Neaimi to develop the brand in the…

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Donatos signs on as Indy’s July 4 sponsor

May 30, 2011

Donatos Pizza has signed on to be the premier sponsor of the Donatos Downtown Freedom Blast, Indianapolis' largest fireworks display, set for dusk July 4.

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NYC pizzeria Two Boots expands to Baltimore

May 30, 2011

Two Boots is opening its newest location at The Fitzgerald, a mixed-use apartment community in Baltimore's Mount Vernon neighborhood, and will celebrate with a…

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Papa Murphy’s launches new Thai Chicken deLITE

May 30, 2011

Papa Murphy's International is now offering Thailand's distinctive flavors with the launch of its newest take 'n' bake pizza – the Thai Chicken deLITE.

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NRA’s restaurant industry outlook remains positive

May 30, 2011

Buoyed by positive same-store sales and solid optimism among restaurant operators for continued growth, the outlook for the restaurant industry remained…

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Pizza-making vending machine debuts in Europe

May 30, 2011

Traditional pizza chefs in Italy seem less than thrilled about the new "Let's Pizza" vending machine, which uses infrared technology to create and cook pizzas…

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