News & Media
CEC Entertainment Q4 net drops
February 24, 2011
CEC Entertainment Inc., parent company of Chuck E. Cheese’s, has announced its financial results for the fourth quarter ended Jan. 2.
read nowMenusoft Systems integrates mobile platform into Digital Dining POS
February 23, 2011
Menusoft Systems and Mocapay have entered into a strategic partnership to integrate Mocapay’s mobile platform into the Digital Dining point-of-sale software…
read nowNRA collaboration aims for zero waste
February 23, 2011
The National Restaurant Association is collaborating with the Atlanta-based Zero Waste Zone program to identify best practices, create resources and measure…
read nowEdge60 ovens reign supreme at NAPICS
February 23, 2011
The Edge60 Conveyor Oven, manufactured by Dunbar, Pa.-based MF&B Restaurant Systems Inc., was hot during the annual Pizza Pizzazz competition at the 201…
read nowCiCis Pizza franchisees get an assist
February 23, 2011
CiCi’s Pizza has selected New York City-based BoeFly, an online marketplace that executes commercial transactions, to assist its franchisees in obtaining bank…
read nowIrelands Four Star Pizza rescued by hotelier
February 22, 2011
Four Star Pizza, which is owned by Zowington and has locations throughout Ireland, has been bought by Gonville Ltd. after struggling with creditors since last…
read nowDominos Pizza sets 4Q earnings webcast
February 22, 2011
Ann Arbor, Mich.-baesd Domino's Pizza Inc. will hold its fourth quarter 2010 earnings conference call at 11 a.m. Eastern time March 1.
read nowPapa Johns revenues up from 2009
February 22, 2011
Papa John’s International Inc., headquartered in Louisville, Ky., has reported its fourth quarter and full-year 2010 results, including 21 percent franchise…
read nowPapa Murphys earns another franchising honor
February 22, 2011
Papa Murphy’s Take ‘N’ Bake Pizza has been named to Franchise Business Review’s list of top food franchises for 2011. The spot was earned based on high…
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NRA names 2011 Kitchen Innovation award winners
February 22, 2011
The National Restaurant Association has announced the recipients of its 2011 Kitchen Innovations (KI) Award, which recognizes groundbreaking kitchen equipment…
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Villa Enterprises sticks to family tradition
by Alicia Kelso — Editor, QSRWeb.com
Company's 47 years of slow, meticulous growth has yielded financial strength, brand innovation and a diverse portfolio.
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Hold the salt: 5 quick tips for serving low sodium menu items
by Betsy Craig — pres, menutrinfo.com
Cutting out the salt to make dishes healthier is no new concept; however, cooking without the salt can be a challenging and daunting task. That’s why we…
read nowPapa Johns adds to the board
February 21, 2011
Mark S. Shapiro has been appointed to the Papa John’s International Inc. board of directors.
read nowPizza Hut franchisee reports strong 2010 results
February 21, 2011
NPC International Inc., the world’s largest Pizza Hut franchisee with 1,136 restaurants and delivery units in 28 states, has reported results for its fourth…
read nowDominos Korea scraps 30-minute delivery guarantee
February 21, 2011
Domino’s Pizza Korea is ditching its 30-minute delivery guarantee.
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NAPICS 2011: How to turn service into sales
by Alicia Kelso — Editor, QSRWeb.com
Restaurant consultant provides tips on server-salesmanship training that could boost your bottom line by up to 10 percent.
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NAPICS 2011: Finding the silver lining
by Alicia Kelso — Editor, QSRWeb.com
The same economic conditions that pressured the restaurant industry are now creating tremendous growth opportunities.
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The brand you live is the only one they'll love
by Lori Walderich — CMO, Top That! Pizza
If you think big and creatively, you should find plenty of brand-building opportunities.
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Block cheese jumps 6 cents; gas up a nickel
by Alicia Kelso — Editor, QSRWeb.com
Wheat prices ease up a bit.
read nowNumero Diez! CPK opens 10th restaurant in Mexico
February 20, 2011
California Pizza Kitchen Inc. has opened its 10th full-service restaurant in Mexico. The new location, operated by CPK franchise partner Grupo Calpik, S.A.P.I.
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