July 7, 2010
A new iPhone app could help revolutionize the restaurant industry – without customers even knowing about it. GuestMetrics' iPhone app provides beverage…
read nowJuly 7, 2010
CiCi's Pizza has announced franchise expansion plans in Phoenix as part of the company’s 2010 strategic growth initiative. The company is seeking franchisees…
read nowJuly 7, 2010
Dallas-based Boston’s Restaurant & Sports Bar has announced the nationwide rollout of a new menu at all 52 U.S. and Mexico locations.
read nowJuly 7, 2010
The U.S. Food and Drug Administration has moved into the public comment stage as it develops regulations for the national menu labeling requirement. The new…
read nowJuly 6, 2010
A majority (61 percent) of Americans report that quality customer service is more important to them in today’s economic environment, and will spend an average…
read nowJuly 6, 2010
A new survey by Compete has found that nearly one in three smartphone owners has called or stopped into a local business after finding it using a local search…
read nowJuly 6, 2010
Hungry Howie's Pizza, one of the nation's largest pizza franchises with more than 500 locations, is taking online ordering to the next level by offering…
read nowHow a deep dish pizza leader reinvented its menu in the time of health hysteria -- without eroding the brand
read nowDisappointing reports on labor and manufacturing spurred fears of a double-dip recession and slow stocks the most recent holiday week.
read nowJuly 5, 2010
In an effort to display "Domino's Inspired Pizza" as authentically as possible, all Domino's national advertising pieces will feature food photography without…
read nowJuly 5, 2010
StarChefs.com has announced the results of its nationwide 2009 Salary Survey: While the 2008 Survey posted significant losses, 2009 showed that some chefs are…
read nowJuly 1, 2010
Groupon has announced that it has signed a national agreement with The McClatchy Company to distribute exclusive content to McClatchy’s websites located in 2…
read nowby Janet Eden-Harris — CMO & SVP Strategy, Market Force
Nothing is more top of mind right now for those of us in the restaurant industry than the state of the economy.
read nowby Kim Frankovich — VP of Sustainability, Solo Cup Company
I’m often asked by foodservice operators and consumers: What sustainable single-use foodservice products should I use to serve food and beverages? Which…
read nowJune 30, 2010
Domino's has debuted a new promo in its recent lineup of transparent marketing spots, which started last fall with the "Oh Yes We Did" campaign that showcased…
read nowJune 30, 2010
Pizza Patrón has announced that it has entered a strategic partnership with Fishbowl Marketing, a provider of e-mail and online guest marketing solutions for…
read nowJune 30, 2010
The outlook for the restaurant industry softened in May, as the National Restaurant Association's comprehensive index of restaurant activity fell below 100 for…
read nowJune 29, 2010
A post-event review and analysis of the 91st annual National Restaurant Association Restaurant, Hotel-Motel Show and the International Wine, Spirits and Beer…
read nowJune 29, 2010
Consumer confidence is on the rise when it comes to eating out, according to a new survey conducted by Market Force Information, a customer intelligence and…
read now