Pizza Hut revamp spurs new wave of online ordering

April 19, 2010

Pizza Hut has made some exciting claims about its online ordering platform this week, saying it "tops the industry" with $2 billion in sales. That came on…

Is selling your pizza chain to a bank bad business?

by Jason Rummer — President, By the Slice Solutions

Maybe, says this Papa Murphy's former exec. "In a fractured restaurant world," he asks, "where are the Ray Krocs and Frank Carneys?"

Yum! earnings push stock to 52-week high

Commodities update for the week of April 19.

Pizza buffet turns dessert pizza seasonal

April 18, 2010

Stevi B's Pizza has announced a new line of specialty dessert pizzas, which will debut as limited time offers throughout 2010. The premium pizza buffet concept…

New Yum! Center allows brand digital messaging rights

April 18, 2010

Pizza Hut parent Yum! Brands is set to stamp its name on its home city's newest addition. Effective immediately, KFC Yum! Center will be the new name for the…

Marco's Pizza targets Knoxville, Tenn., area

April 18, 2010

Marco's Pizza, an authentic Italian pizza company headquartered in Toledo, Ohio, recently opened its first store in Knoxville, Tenn., but the operator said…

Wireless Ronin white paper focuses on digital menu board solutions

April 18, 2010

Wireless Ronin Technologies Inc., a Minneapolis-based digital signage provider, has announced the release of a white paper looking at how digital signage is…

Yum! earnings push stock to 52-week high

Commodities update for the week of April 19.

Pizza buffet turns dessert pizza seasonal

by

April 18, 2010

Stevi B's Pizza has announced a new line of specialty dessert pizzas, which will debut as limited time offers throughout 2010. The premium pizza buffet concept…

New Yum! Center allows brand digital messaging rights

by

April 18, 2010

Pizza Hut parent Yum! Brands is set to stamp its name on its home city's newest addition. Effective immediately, KFC Yum! Center will be the new name for the…

Marco's Pizza targets Knoxville, Tenn., area

by

April 18, 2010

Marco's Pizza, an authentic Italian pizza company headquartered in Toledo, Ohio, recently opened its first store in Knoxville, Tenn., but the operator said…

Wireless Ronin white paper focuses on digital menu board solutions

by

April 18, 2010

Wireless Ronin Technologies Inc., a Minneapolis-based digital signage provider, has announced the release of a white paper looking at how digital signage is…

Analysts: Yum! Q1 2010 earnings good prognosis for pizza

April 15, 2010

Pizza Hut parent company Yum! Brands' earnings report for the first quarter that ended March 20 showed the company digging out of negative numbers, and Pizza…

MenuMax program controls costs, automates nutritional info

April 15, 2010

MenuMax is the foodservice industry's premier Web-based cost-control system. MenuMax is fully automated to help today's foodservice professional maximize…

Home Run Inn caters to frozen pizza customization with new site

April 15, 2010

Frozen pizzas -- once the quick dinner of last resort -- have increasingly become gourmet items, with new premium lines being added to store shelves each year.

Pizza: An evolving campus cash cow

by Ken Toong — Executive Director, UMass Dining, University of Massachusetts

A premier college foodservice director describes pizza's potential in university dining from 3,000 feet.

Analysts: Yum! Q1 2010 earnings good prognosis for pizza

April 15, 2010

Pizza Hut parent company Yum! Brands' earnings report for the first quarter that ended March 20 showed the company digging out of negative numbers, and Pizza…

MenuMax program controls costs, automates nutritional info

by

April 15, 2010

MenuMax is the foodservice industry's premier Web-based cost-control system. MenuMax is fully automated to help today's foodservice professional maximize…

Home Run Inn caters to frozen pizza customization with new site

April 15, 2010

Frozen pizzas -- once the quick dinner of last resort -- have increasingly become gourmet items, with new premium lines being added to store shelves each year.

Pizza: An evolving campus cash cow

by Ken Toong — Executive Director, UMass Dining, University of Massachusetts

A premier college foodservice director describes pizza's potential in university dining from 3,000 feet.