News

2 pizza brands open in Chicago Midway Food Hall

August 28, 2018

Woodgrain Neapolitan Pizzeria and Pizza Vino are now part of Chicago Midway's newly opened food hall that also features 19 quick-service concepts offering everything from espresso and sushi to hot dogs, doughnuts and frozen yogurt. The food hall had official opening ceremonies earlier this month, although it's been in the works for a year, according to a news release. It will ultimately bring more than 70  food and retail brands to the airport by 2020. 

Midway's concessions renovation and expansion project is the result of a $75 million investment by Midway Partnership, which will vastly increase the busy airport's food and retail offerings over the next three years. 

The 15,000-square-foot Food Hall in Concourse A features seating for 200 travelers, charging stations and a myriad of new dining choices in both the hall itself and that on Concourse B. 

Over the next three years, the full renovation will expand total concessions space from 40,000 to more than 70,000 square feet and include the Concourse A Food Hall and a new central market that are both part of a larger capital program underway at Midway.