Kiosk Evaluation Worksheet

Kiosk Evaluation Worksheet

Kiosk enclosures can be a major purchase, and choosing the right one is an important decision.  Many kiosks can look similar at a glance, and it can be difficult to determine the best kiosk for your project.

Type: Guide

Sponsor: Kiosk Group, Inc.


Setting Yourself Up for Success

Setting Yourself Up for Success

Considering a kiosk project? Clearly defining the audience and purpose of your kiosks before starting out will help maximize your project’s chances of success.

Type: Guide

Sponsor: Kiosk Group, Inc.


Ensuring Your Kiosk Project Is ADA Compliant

Ensuring Your Kiosk Project Is ADA Compliant

Self-service kiosks are changing the way we do business. Making sure that kiosks comply with accessibility rules ensures that all visitors are able to take advantage of the services offered, while also deterring potential lawsuits.

Type: Guide

Sponsor: Kiosk Group, Inc.


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FEATURES


Making your pizza pack 'em in this pro football season

Making your pizza pack 'em in this pro football season

Pro football season is off and running and pizza is usually not far behind. But pizza purveyors without a plan for capitalizing on all that potential business will be left behind. But fear not, marketing professional Andy Rosenbloom, has some great ideas to get the process going in this article.

Delivery driver crime: The restaurant industry problem nobody talks about

Delivery driver crime: The restaurant industry problem nobody talks about

With restaurant online ordering expected to reach $365 billion by 2030, it's little wonder delivery driver is one of the hottest jobs around. But there's a problem that nobody talks about: crime on delivery drivers and the liability faced by brands and third-party providers when it happens. And it happens a lot.

Refining the recipe: Leading a pizza legacy brand into its best future

Refining the recipe: Leading a pizza legacy brand into its best future

Growing a legacy brand into a lasting future is never easy and always time- and personnel-intensive. In this blog, Mr. Gatti's President Michael Poates shares some lessons learned from that process in the Mr. Gatti's household to take the nearly 50-year-old brand from what was, to what's going to be a very successful future.

Restaurants and Gen Z: 'And now for something completely different'

Restaurants and Gen Z: 'And now for something completely different'

Just about the time restaurateurs were getting millennials' buying behaviors down, the next wave of consumers has crashed onto the restaurant shores. Welcome to Gen Z -- prepare for something 'completely different.'

Pizza biz revenue-redoubling plan: Office networks

Pizza biz revenue-redoubling plan: Office networks

Lest anyone doubt it, even the top brass of the biggest companies like a great pizza for lunch now and then. That could mean a great new source of revenue for pizza brands that just keeps coming back from the office building or large employer down the street.

How Wow Bao 'wows' 'em with cartoon-adorned cubbies

How Wow Bao 'wows' 'em with cartoon-adorned cubbies

Wow Bao's Geoff Alexander talks about how the brand uses kiosks, cubbies and cartoons to delight busy customers even when they are in a huge hurry to pick up and go.




Toppers returns to its 'rebel' roots with items 'outside the (pizza) box'

Toppers returns to its 'rebel' roots with items 'outside the (pizza) box'

Toppers is going back to its quirky beginnings by thinking "outside the (pizza) box" when it comes to the brand's menu.

Papa John's kicks Schnatter out of HQ, acts to fix brand, company culture

Papa John's kicks Schnatter out of HQ, acts to fix brand, company culture

Investors are showing their approval in the actions taken thus far by Papa John's to act on the problems inflicted by its founder's words. Stocks were up decisively at the close of markets last week, so Papa John's leadership is pressing full-steam ahead to distance itself from its controversial founder.

Study: Pizza brands have big opportunity in Gen Z travelers

Study: Pizza brands have big opportunity in Gen Z travelers

College-age consumers are not that wild about partying when they are traveling, but they DO love traveling itself more than any other single activity. And therein lies the opportunity for pizza brands because when Gen Z travels their No. 1 thing to do is dine out, beating out even partying, which came in at a paltry No. 6 in a new Gen Z survey.

Survey finds Gen Zers, families lead the restaurant spend race

Survey finds Gen Zers, families lead the restaurant spend race

A study reveals three ways for restaurant brands to increase sales.

An inside look at Taco Bell’s digital transformation to deliver an enhanced customer experience

An inside look at Taco Bell’s digital transformation to deliver an enhanced customer experience

Rafik Hanna, senior director of Taco Bell’s All Access, shared insight on how the QSR is transforming to drive a best-in-class customer experience and why technology is always at the forefront in a keynote address at the recent ICX Summit

[WEBINAR] Online Brand Makeover: Winning the Restaurant Delivery Race

[WEBINAR] Online Brand Makeover: Winning the Restaurant Delivery Race

It all boils down to mobile in a lot of ways these days for pizza brands, meaning the better your online ordering experience, the better your sales. That was the subject of an hour-long webinar that instructed participants how to evaluate and make their brands over online to enhance the mobile ordering experience.

Fast food pizza drives QSR customer satisfaction gains

Fast food pizza drives QSR customer satisfaction gains

Fast food pizza brands are making customers very happy this year and that's helping to  push the whole QSR category up a notch in its measurement of customer satisfaction this year, according to the latest ACSI Restaurant Report.

Food allergen programs deliver deeply dedicated diners

Food allergen programs deliver deeply dedicated diners

Many more brands are stepping up to the plate to tackle diners' concerns about food allergens by using everything from staff training to detailed menu item ingredient information. There's good cause for these measures since it's not only the right thing to do for customers' safety, but it's great for improving brand loyalty, too.

Johns Hopkins business study reveals ways to amp up promos

Johns Hopkins business study reveals ways to amp up promos

Johns Hopkins University's Carey Business School has released a study showing that restaurants and other retailers can employ specific actions to get the most bang out of their marketing bucks from so-called "conditional sales promotions."

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Consumers value great customer service. If you give customers an experience that exceeds their expectations, they'll gladly pay more for it...and recommend you to their friends! Deliver a bad customer experience, you'll be the one paying the price.

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