News
Coal Vines fires up 'Pizza of the Month'
February 25, 2016
Coal Vines specialty pizza and wine bar has launched its new "Pizza of the Month" special.
read nowMarco's Pizza featured on 'Undercover Boss'
February 25, 2016
Marco's Pizza President and Chief Operating Officer Bryon Stephens appeared on the CBS show "Undercover Boss."
read nowPizza Patron looks to add 60 new stores in Houston
February 25, 2016
Pizza Patrón plans to add 60 new franchised stores in the Houston metropolitan area over the next five years.
read nowFranConnect unveils new software for franchisors
February 25, 2016
FranConnect has released FranConnect Sky, a cloud-based franchise management software product that enables franchisors and their franchisees to manage, track…
read nowBlaze Fast-Fire'd Pizza to open 3 Massachusetts locations
February 24, 2016
Blaze Fast-Fire'd Pizza will open three Boston-area locations in 2016.
read now&pizza to transform into Vegas-style wedding chapel on Pi Day
February 24, 2016
&pizza's soon-to-open Columbia Heights shop in Washington, DC., will transform into a pop-up wedding chapel on March 14, Pi Day.
read nowDomino's allowing customers to choose which stores get new delivery vehicles
February 23, 2016
Domino's has opened voting to see which of its units will end up with a DXP delivery vehicle.
read nowKono USA introduces 'Kono To-Go' brand
February 23, 2016
Kono USA has expanded its brand portfolio with the addition of "Kono To-Go" — Fresh Eats, Treats & Sweets.
read nowPapa John's announces promotion of chief ingredient officer
February 23, 2016
Papa John's International Inc promoted Sean A. Muldoon to chief ingredient officer.
read nowBoston Pizza raises record amount of dough for Canadian youth
February 23, 2016
Boston Pizza guests opened their hearts and wallets to raise $535,000 for charity this past Valentine's Day.
read nowMarco's Pizza expanding to North Dakota
February 23, 2016
Marco's Pizza is expanding to North Dakota and is seeking franchisees.
read nowKitchen innovation guru to share foodservice strategies at Restaurant Franchising & Innovation Summit
February 22, 2016
Attendees will learn five specific ways to improve back-of-house operations.
read nowMarco's Pizza expanding to Birmingham, Alabama
February 22, 2016
Marco's Pizza is expanding to the Birmingham, Alabama, area and is seeking franchisees.
read nowPieology Pizzeria opens third San Diego location
February 22, 2016
Pieology Pizzeria has opened its newest San Diego location.
read nowPOS provider Lavu join forces with PayPal
February 19, 2016
PayPal will bring payment processing of EMV or traditional swipe credit and debit card payments to restaurants, bars, food trucks, and other food and beverage…
read nowPieology Pizzeria opens first Florida location
February 19, 2016
Pieology Pizzeria has opened its first Florida location in Miami.
read nowDonatos Pizza opens first Tennessee restaurant in Nashville
February 19, 2016
Donatos Pizza has opened its newest restaurant in Nashville, Tennessee.
read nowCicis returns to Lancaster, Pennsylvania
February 19, 2016
Cicis will return to Lancaster, Pennsylvania, for the first time since 2014.
read nowPizza Patron cuts promotion price
February 19, 2016
Pizza Patrón is cutting the price of its current "two large pizzas for $9.99" promotion to $8.99.
read nowPAR Brink POS completes integration with HotSchedules
February 19, 2016
AR Tech Inc, a provider of point-of-sale solutions to the restaurant industry, announced the complete integration of PAR's Brink POS with HotSchedules, a…
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