News
EatStreet wins Entrepreneur of the Year award
May 4, 2015
EY has announced that EatStreet cofounders Matt Howard, Eric Martell, and Alex Wyler are finalists for the EY Entrepreneur Of The Year 2015 Award in the…
read nowRevention, Syrus integration provides POS solution
May 4, 2015
Revention, provider of restaurant management solutions, announced its integration with Syrus Restaurant Information Services.
read nowWebsite connects restaurant industry to online marketplace
May 4, 2015
Pace Public Relations announced its newest client, The Restaurant Zone, a tech-startup designed to help restaurant owners, operators and workers.
read nowVilla Italian Kitchen expanding in the Midwest, South and West
May 1, 2015
After opening in the Pittsburgh International Airport in April, Villa Enterprises announced three additional openings for Villa Italian Kitchen.
read nowNEC to host Google+ Hangout on FDA menu labeling regulations
May 1, 2015
NEC Display Solutions of America, provider of commercial LCD display and projector solutions, will host a Google+ Hangout on FDA menu labeling regulations.
read nowDole launches fruit purees for restaurant menus
May 1, 2015
Dole launched its Chef-Ready Fruit Purées for kitchen and bar menus.
read nowPersona cofounder appointed to CEO
April 30, 2015
Glenn Cybulski will lead the brand's long-term growth strategy and oversee daily operations for the restaurant.
read nowWorld Tea Expo to teach how to profit from tea on the menu
April 30, 2015
The expo will host tea tastings and sessions on how to profit from tea on the menu and at the bar.
read nowNRA reports positive performance for restaurant industry
April 30, 2015
The National Restaurant Association’s Restaurant Performance Index remained positive in March as a result of higher same-store sales and optimistic outlook for…
read nowBlaze to expand footprint to 28 states, Canada in 2015
April 29, 2015
Blaze Fast-Fire'd Pizza, a fast casual artisanal pizza chain, released financial results for its fiscal year ending December 28, 2014 along with its outlook…
read nowFast casuals fuel growth of restaurant industry
April 29, 2015
For the second year in a row, the fast casual sector was the growth engine of the U.S. restaurant industry, according to Technomic.
read nowCoca-Cola among winners of NRA FABI awards
April 29, 2015
The National Restaurant Association announced the recipients of the Food and Beverage Awards recognizing progressive food and beverage products that the…
read nowGrotto Pizza increases off-peak dining with loyalty program
April 28, 2015
Grotto Pizza's loyalty platform has helped the beach chain drive traffic during the off-peak.
read nowTaco Grande returns to Papa Murphy's
April 28, 2015
The Taco Grande Pizza is returning today to Papa Murphy's.
read nowUncle Maddio's spreading across Florida
April 28, 2015
Uncle Maddio's Pizza Joint is continuing its Florida expansion, planning soon to enter the Orlando market.
read nowPie Five opens Texas, Missouri locations
April 27, 2015
Pie Five is opening two new locations, bringing its number of locations to 45.
read nowHealth concerns driving seafood, vegetarian menu innovations, Technomic says
April 27, 2015
Seafood, vegetarian or vegan menu innovation will become essential as millennials represent a greater portion of foodservice consumers.
read nowBoston Pizza rolls out new wings order and sauces
April 27, 2015
Mississauga, Ontario, Canada-based Boston Pizza introduced the Wings Two-Four, a case that holds 24 chicken wings.
read nowToppers inks 6-unit deal for Midwest expansion
April 27, 2015
Restaurant veteran and local resident Shane Quail will lead the growth in the area, with the backing of Nordic Venture Partners.
read nowGrubHub launches app for Apple Watch
April 24, 2015
GrubHub, an online and mobile food ordering and delivery service, today launched its Seamless App for Apple Watch. The company will also release a GrubHub app…
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