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Fire Within to host mobile wood-fired pizza workshop in Colorado

April 2, 2015

Fire Within, a manufacturer of mobile wood-fired pizza ovens, will hold a workshop, ''Getting Started With Your Own Wood-Fired Oven Catering Business,'' April…

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NRAEF to host foodservice career competition for high school students

April 2, 2015

The National Restaurant Association Educational Foundation is hosting its Prostart event in Anaheim, California, for high school students who won their state…

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MOD Pizza expands to Portland with 1st airport location

April 1, 2015

Seattle-based MOD Pizza announced the opening of its first airport location at Portland International Airport within the newly renovated C Concourse.

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Russo's to expand in national and international markets

April 1, 2015

Russo’s Restaurants has 20 stores in development currently, with plans for two Russo’s New York Pizzeria locations in the UAE, bringing its total to six in the…

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Marco's takes home the silver from International Pizza Expo in Las Vegas

April 1, 2015

The company took home the silver prize in the traditional division for its Pepperoni Magnifico.

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TableSafe brings EMV-ready mPOS to restaurants

March 31, 2015

Company teamed with Creditcall, which is an EMV payment gateway provider.

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18-year old college student and QSR worker publishes customer service guide

March 31, 2015

Sherron A. Stevens, an 18-year old African American college student from Columbus, Ohio, has authored "Undercover Customer: 100 Ways To Fix Your Broken…

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Uncle Maddio's launches Thai-inspired cuisine

March 31, 2015

Fast-casual pizza chain Uncle Maddio's Pizza Joint is bringing Southeast Asian flavors to its menu with the introduction of two new limited-time only menu…

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Malaysia first location for 1000 Degrees Neapolitan international expansion

March 31, 2015

Fast casual chain 1000 Degrees Neapolitan Pizzeria Franchise announced its expansion to Kuala Lumpur, the federal capital and most populous city in Malaysia.

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Your Pie Pi(e) Day promotion breaks sales records

March 31, 2015

Your Pie, an Athens, Georgia-based fast casual pizza concept, celebrated their annual Pi(e) Day tradition for the 7th time in the company's history on March…

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Mellow Mushroom expands in Iowa

March 31, 2015

Mellow Mushroom Pizza Bakers announced the opening of its newest location at 1451 Coral Ridge Avenue, in the Coral Ridge Mall in Coralville, Iowa.

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YUM! wins awards, breaks fundraising record for hunger relief campaign

March 27, 2015

Yum! Brands' World Hunger Relief effort is a private sector hunger relief initiative, spanning more than 125 countries, over 41,000 KFC, Pizza Hut and Taco…

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Blaze Pizza expands in San Francisco

March 27, 2015

Blaze Fast-Fire'd Pizza announced the grand opening of a new San Francisco restaurant at Stonestown Galleria on Saturday, March 28.

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California Pizza Kitchen Turns 30

March 27, 2015

​California Pizza Kitchen will celebrate its 30th anniversary on March 27.

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Chipotle, Subway, Pizza Hut take home Harris Poll 'Brand of the Year' award

March 26, 2015

Brands with the highest scores for equity receive the Harris Poll EquiTrend "Brand of the Year" award for their category.

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Hot off the press: Pizza Press's 2nd opening

March 26, 2015

The Pizza Press, a fast-casual, build-your-own pizza restaurant, announced the grand opening celebration of its second location at 155 North Glassell in Old…

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Top single-unit restaurants with more than $1M in annual revenue released

March 26, 2015

Research and Markets has announced the addition of the High Volume Independent Restaurants database to its line of research products.

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11% mortality rate of cage-free hens not solely due to cage-free housing, WAP says

March 26, 2015

By going cage-free, food businesses can also stay at the forefront of market trends, since several major corporations – including Burger King, Starbucks…

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Uncle Maddio’s signs largest multi-unit deal to date

March 26, 2015

Uncle Maddio’s Pizza Joint announced today the signing of its largest franchise deal to date.

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March Madness drives up chicken wing prices 63%

March 25, 2015

Restaurant operators are paying higher prices this year during March Madness for bone-in wings, spending 63 percent more than in 2014.

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