News
Consumer confidence grows, but costs pressure profits
November 24, 2014
Despite increased consumer confidence, increased costs -- beef is up 39 percent -- are making it tough for restaurants to earn a profit.
read nowBusiness diners spend 6% more than leisure diners
November 24, 2014
Concur, a provider of spend management solutions, has released an analysis showing the habits of business diners and their benefits to restaurant…
read nowSyrus Restaurant Information Services adds Android app
November 24, 2014
Syrus Restaurant Information Services has added an Android app to its restaurant management solutions portfolio to complement its already existing iOS app.
read nowRestaurant groups deride lack of Renewable Fuel Standard decision
November 24, 2014
Last week, the Environmental Protection Agency announced it will delay the 2014 ethanol volume mandate, a move that will continue to affect commodities costs.
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Papa John's new Red Kettle Cookie raises funds for Salvation Army campaign
November 24, 2014
Papa John's has introduced a Philly Cheesesteak Pizza and The Salvation Army Red Kettle Cookie. A portion of the proceeds from each cookie sold during its…
read nowUncle Maddio's continues Florida expansion
November 21, 2014
Uncle Maddio’s Pizza Joint has announced an agreement to develop three restaurants for Ocala and Marion, Lake and Sumter counties in Florida. In addition to…
read nowRedBrick Pizza plants flag in Nebraska
November 21, 2014
RedBrick Pizza will open its first Nebraska restaurant this month at Oakview Mall in Omaha. According to a news releae, this new location is the first of…
read nowBlast 825° crowdsources pizza recipes from local charities
November 21, 2014
Blast 825° has announced the winner of its "People's Choice" award from the brand's recent Roseville, California, grand opening event. The Placer SPCA, one of…
read nowCrushed Red intros 'Chop Top' pizzas
November 21, 2014
Crushed Red Urban Bake and Chop Shop has added Chop Top pizzas to the menu, featuring the same preparation technique as its chopped salads, using mezzaluna…
read nowDomestic tea sales jump 6%
November 21, 2014
According to new research from the American Botanical Council, sales of loose, bagged, concentrated and herbal tea in the US increased by 5.9 percent in 2013…
read nowSbarro adds heat with new 3 Pepper Chicken Pizza
November 21, 2014
Sbarro is spicing things up with its new limited-time offering – the 3 Pepper Chicken Pizza. The offering includes Poblano pesto, grilled chicken, roasted red…
read nowSquare launches free POS app
November 21, 2014
The cloud-based point-of-sale solution tracks sales and manages items and inventory.
read nowIntuit, Revel Systems developing QuickBooks POS
November 21, 2014
The new offering automatically syncs sales, payments, inventory, CRM and payroll data to QuickBooks.
read nowSwipely ramping up in the restaurant space
November 21, 2014
Business insights provider Swipely is managing over $4 billion in annual sales on its cloud-based platform for restaurant, hospitality and retail brands.
read nowNRA, SBA encouraging shoppers to #DineSmall on Nov. 29
November 21, 2014
The partnership will encourage shoppers to patronize local restaurants while shopping on Small Business Saturday.
read nowChowNow partners with Yelp for online ordering
November 20, 2014
Online ordering and marketing platform ChowNow now integrates with the Yelp Transaction Platform to allow restaurants to take orders directly from their Yelp…
read nowBlaze ignites Knoxville opening with free pizza giveaway
November 20, 2014
Fast casual concept Blaze Pizza is celebrating the opening of its Knoxville store by giving away free pizza.
read nowSan Francisco restaurant workers get $4M in back pay
November 20, 2014
Workers at Yank Sing restaurant were granted back pay for minimum wage, meal, rest period and other labor code violations.
read nowMarco's growth exceeding projections by 40 percent
November 20, 2014
Toledo, Ohio-based Marco's Pizza announced the company is exceeding expansion goals for 2014, with 131 locations added this year.
read nowFoodservice Packaging Institute's annual Trends Report shows market shifts
November 20, 2014
Packaging trends include continued interest in sustainable products.
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