News
800 Degrees plants flag in Pasadena
September 23, 2014
800 Degrees Neapolitan Pizza will open its first Pasadena, California, location on Friday at 2 E. Colorado Ave. 800 Degrees was founded by Chef Anthony Carron.
read nowUncle Maddio's expanding Georgia footprint
September 23, 2014
Georgia native and Uncle Maddio's Pizza Joint franchisee Tyler Mobley has signed an agreement to open five additional Uncle Maddio's locations, which will…
read nowBlaze Pizza fires off more franchise agreements
September 23, 2014
Blaze Fast-Fire'd Pizza today announced that it will soon open four new locations in Orange County, California. Three new restaurants are expected to open by…
read nowLavu iPad POS advances localized solutions for European restaurants
September 23, 2014
Lavu is aiming to strengthen its European reach by adding hardware integrations, support and partnerships.
read nowSquare plans to add bitcoin, Apple Pay acceptance
September 23, 2014
Square CEO Jack Dorsey recently said the company's register service will eventually accept all forms of payment, including bitcoin and Apple Pay.
read nowPAR launches PAR Tablet 10, PAR Tablet 8 accessories
September 22, 2014
New tablet features larger, 10-inch screen format.
read nowCalgary preps for weeklong pizza competitions
September 22, 2014
The creators of YYC Burger Week have announced a new Calgary, Alberta-wide YYC Pizza Week. From Sept. 26-Oct. 5, about 50 restaurants will participate in pizza…
read nowNew England Food Show's partnership with the NRA to begin in 2016
September 22, 2014
Beginning in 2016, the Massachusetts Restaurant Association's newly announced partnership with the National Restaurant Association for the New England Food…
read nowProject Pie plans New Jersey debut
September 19, 2014
Project Pie has signed a 9-unit franchise deal that will mark the brand’s debut in New Jersey.
read nowHeartland adds mobile and online ordering solution
September 19, 2014
Heartland Payment has introduced a mobile and online ordering solution for restaurants. The solution, called Heartland Mobile and Online Ordering, was released…
read nowPAR Technology acquires restaurant POS software provider
September 19, 2014
PAR Technology Corporation has announced its acquisition of Brink Software Inc., a provider of cloud-based point-of-sale software for restaurants. The…
read nowRestaurant organizations urging return to 40-hour full-time definition
September 19, 2014
Returning to a traditional 40-hour definition would benefit employees through more hours and income, say trade organizations.
read nowPizza 73 teams up with Edmonton Oilers
September 18, 2014
Western Canada’s Pizza 73 has announced a new partnership with the Edmonton Oilers. The multi-year deal, a first between the organizations, makes Pizza 73 the…
read nowPizza concepts join in on Mac & Cheese competition
September 18, 2014
The inaugural Mac & Cheese Fest will be held Oct. 4 at the University of Illinois-Chicago Forum from noon to 3 p.m. As part of the event, a number of…
read nowAccusations of animal abuse arise at Papa John’s, Domino’s dairy suppliers
September 18, 2014
An animal protection organization this week released an undercover video showing animal abuse at Winchester Dairy, which provides milk to Leprino Foods.
read nowPizza Hut testing lower-calorie pizza
September 18, 2014
Last week, menu analyst Nancy Kruse said one of the hottest marketing buzzwords in the restaurant industry is "skinny." Brands such as Sbarro and Cheesecake…
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Pizza Hut announces African expansion plans
September 18, 2014
Pizza Hut Thursday announced the opening of its first restaurant in Africa with its Johannesburg, South Africa, opening. The company said the brand's entry…
read nowBlaze Pizza targets South Florida for continued expansion
September 18, 2014
Blaze Fast-Fire'd Pizza has been busy this week with new unit announcements, including in Southern California, New York/New Jersey and Tennessee.
read nowHungry Howie’s expands North Carolina presence
September 18, 2014
Hungry Howie's Pizza continues its growth in North Carolina with the reopening of its second restaurant in Greensboro. According to a news release, this marks…
read nowKitchen Innovation nominations now being accepted
September 18, 2014
The National Restaurant Association is now accepting applications for the 2015 Kitchen Innovations Awards – the program's 11th year.
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