News
Cover takes restaurant payment app live in NYC
October 2, 2013
The New York-based startup Cover has launched its restaurant payment app out of beta at a handful of New York City sit-down restaurants.
read nowGE Capital expands financing to foodservice equipment industry
October 2, 2013
GE Capital's Commercial Distribution Finance business announced it will expand financing capabilities and coverage to the commercial foodservice and…
read nowHunt Brothers partners with Chevy for hunting season promo
October 2, 2013
Hunt Brothers Pizza has launched its annual Hunt to Win 2 Sweepstakes. Now through Dec. 31, hunting enthusiasts can enter to win more than $65,000 in prizes…
read nowPayPal, Viableware streamline payments platform at full-service restaurants
October 2, 2013
Viableware announced that PayPal payments will be accepted on the RAIL payment platform, a mobile payment device that enables full-service restaurants to…
read nowVilla Italian Kitchen marks Nat'l Pizza Month with free slices
October 2, 2013
To celebrate National Pizza Month this October, Villa Fresh Italian Kitchen will host its fourth annual Have a Slice Day pizza giveaway, offering new and…
read nowFuture POS restaurant system adds Paydiant mobile wallet
October 2, 2013
Nearly 8,000 locations using the Future POS restaurant and hospitality point-of-sale system can now offer mobile payments after the company integrated a mobile…
read nowIFA adopts plan to strengthen franchise relations
October 1, 2013
The International Franchise Association board of directors has adopted recommendations to develop ways to strengthen franchise relations. The recommendations…
read nowCalifornia pizzeria named Zagat's best in the U.S.
October 1, 2013
Michael's Pizzeria in Long Beach, Calif., has been named the "Best Pizzeria" in the U.S., according to Zagat. Michael's was also named Los Angeles' "Best…
read nowPizza Hut unveils whole-wheat pizza for school lunch program
October 1, 2013
In time for National School Lunch Week, Oct. 14-18, Pizza Hut has introduced a new, 51-percent whole-wheat pizza as part of its school lunch program. The new…
read nowThe Pizza Studio plans Midwest debut
October 1, 2013
Los Angeles-based The Pizza Studio has announced a multi-unit franchise agreement with PS Midwest Development LLC, a BRICK Restaurant Group-managed company.
read nowPizza Ranch explores new flavors
October 1, 2013
Starting Oct. 7, Pizza Ranch's menu will feature the Bold & Beefy Steak and Onion Pizza and Mediterranean Salad for a limited time only.
read nowDespite higher sales, restaurant operators' optimism fading
October 1, 2013
Due to a softer outlook among restaurant operators for sales growth and the economy, the National Restaurant Association's Restaurant Performance Index…
read nowPapa John's adds family-sized cookie to menu
October 1, 2013
To celebrate National Cookie Month, Papa John's has introduced a new family-sized chocolate chip cookie. The cookies are cut into eight slices and served warm.
read nowLeaf secures $20M to advance mobile pay platform
October 1, 2013
Leaf, creator of the LeafPresenter, a tablet designed for commerce, today announced it has closed $20 million in its first round of funding from Heartland…
read nowDoes your dine-in experience put guests in control?
October 1, 2013
Whether it's choosing fries or apples with their burgers or the music playing in the restaurant, guests want to be in charge of everything these days. That…
read nowRevention integrates with Valutec Card Solutions rewards program
September 30, 2013
Revention and Valutec, a full-service provider of Gift Card and Loyalty services, have announced Revention's integration with Valutec's Rewards program.
read nowDiary of a Wimpy Kid author pens book for Pizza Hut program
September 30, 2013
Pizza Hut will kick off its annual Book It! Program Oct. 1 with a story written by Jeff Kinney specifically for the campaign.
read nowPizza Hut, KFC Brazil franchisee going private
September 30, 2013
Brazil Fast Food Corp., the second largest QSR chain in Brazil with 1,057 units, has announced its entry into a definitive merger agreement. The proposal is…
read nowTennessee pizza concept signs first franchisee
September 30, 2013
Knoxville, Tenn.-based Hard Knox Pizzeria, owned by Dean and Jill Bastian, has signed its first franchisee.
read nowWomen's Foodservice Forum creates fund in honor of late CEO
September 30, 2013
The Women's Foodservice Forum has announced the creation of a fund in honor of its late President and CEO, Fritzi Woods, who passed away unexpectedly two weeks…
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